giant oatmeal cream pie

Just use your best judgement. Bake for 20-22 minutes or until lightly browned on the edges. What did I do wrong? Enjoy! I really would like to try this recipe – but I don’t have a mixer.. is that okay? We decided that it tastes like a giant oatmeal cookies and a big bonus is that it's a snap to make - no chilling, or rolling, or using a food processor for this crust! Or Monday morning… whatever. I’m really unsure of the bake time! Keywords: giant oatmeal creme pie, homemade oatmeal creme pie, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. For the cookie’s proper texture and spreadability, it is imperative to use quick oats and not whole oats. If you grew up on iced oatmeal cookies and tall glasses of milk but think your sugar-fueled, cookie-dunking days are behind you, this recipe is for you. It came out amazing and we were fighting over the leftovers! You want them to have that soft-baked texture, so it’s ok to remove from the oven before the edges are fully browned. Hi Tamara! Simply bake the cookies until the edges are very lightly browning. For the cookie’s proper texture and spreadability, it is imperative to use quick oats and not whole oats. I added way too much baking soda. Hi Chelsea, What type of oats are you using? 1/2 tsp Cinnamon, ground. Today I tried a whipped cream frosting recipe that uses cream cheese. Giant Oatmeal Cream Pie Is The Bigger, Better Version Of Your Favorite Childhood Cookie. To make today’s cookie, you’ll need a few oatmeal cookie regulars like butter, brown sugar, egg, leavener, flour, and oats. I don’t suggest eating the entire cookie yourself. Add eggs and vanilla and mix until evenly combined. … You may be able to find more information about this and similar content on their web site. $24.99. I only got the chance to taste the wonder of an oatmeal creme pie the other day and fell in love with them, but sadly you can’t get them in England, so I’m really grateful for this recipe! 1 cup Brown sugar. Stay safe and healthy. This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! love your blog! Guess I’ll have to make it again……sigh , Hmm. Here’s what they look like: (I’m not kidding when I say they are bigger than your hand!). Explore. So don’t be alarmed when your cookies spread as they bake. Set aside. I LOVED oatmeal creme pies! Set aside. Preheat oven to 350°. Slowly add dry ingredients to wet ingredients and mix until dough forms. 1 3/4 cup Rolled oats. It is a surprise for my 14 year old son who is absolutely in love with Little Debbie’s. PLEASE SEE MY, these are my 10 must-have cookie baking tools. The cookies didn’t flatten all they way and were maybe a touch thicker than they should be, but it was still great! Haha Thanks Caity. How do you suggest I mix the butter then (should I melt it for a few seconds or no) Also, after that would I just stir in the other ingredients normally with a whisk for the cookie part? Oatmeal Cream Pies are always a crowd pleaser. ; Mix together brown sugar, butter, eggs, and vanilla extract. Thankfully, cookie number 2 was just right. I mean, how could I resist? Clean Eating Recipes. Take a (giant) bite and feel like a kid all over again. I highly recommend sticking with sticks of real butter for this recipe. They aren’t thick or puffy, they’re skinny and soft. I doubled the recipe and used two round 9″ pans. In case you want a whole batch, see my Homemade Oatmeal Creme Pies recipe. Preheat oven to 340 degrees Fahrenheit. Whoops! Delish editors handpick every product we feature. I made you’re lemon blueberry cake over memorial day and my friends & family are still talking about it! It took me two tries to get this gigantic cookie right. Hot on the heels of the Girl Scouts’ announcement about a brand-new cookie, another snack giant has stepped up to add some much-needed sweetness to 2020.It’s safe to say Little Debbie’s Oatmeal Creme Pie has defined generations of American snacking, to the point that people began to recreate the recipe at home.. Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. https://sallysbakingaddiction.com/2013/12/17/homemade-oreos/. I’ll just have to go buy a box. Well keep in mind how large these cookies are! I was thinking of doing this for his birthday cake. Tastes good but not firm enough. Contains: Wheat, soya, oats, milk, eggs, barley. Ultra chewy, cream-filled, buttery, old-fashioned, and enormous. Also Viewed. GIant Oatmeal Cream Pie. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Oatmeal Creme Pie Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. And consequently, selfishly kept a couple pies for ourselves. 2 1/2 cup Confectioners' sugar. Normally I have you chill cookie dough if you find the dough to be rather sticky. Mar 16, 2018 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I doubled the batch, and baked in an 8″x8″ pan. I just made this tonight and it was quite delicious! In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric … I felt like Kevin needed to roll me out of your house with the finish with the day. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Instead of confectioners sugar can I use Splenda or stevia ? It just tasted like normal oatmeal cookies with frosting, and they weren’t the most flavorful cookies I’ve had. Where did you get the B-E-A-U-tiful green mixing bowl that looks like it has sprinkle or confetti on it? hey sally. 1/2 cup Granulated sugar. Hey, when you want a cookie… you need a cookie stat. Which is quite the success compared to the usual 10 batches of cookies I have to bake in order to reach perfection. There should be a law against anything being so delicious!! Hi I have never had the Lil Debbie version, but love the idea of giant oatmeal cookies. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I actually did what you suggested and doubled the recipe and baked in two 8″ cake pans. Hi Sally! From start to finish, it will take you about 1 hour total to make this giant oatmeal creme pie. Eating those homemade pies again is what inspired me to make this giant version. Mar 16, 2018 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Time for another XTEND PRO recipe by XTEND Champion and chef Harrison Burch!⁣⁣⁣Giant PROtein Oatmeal Cream Pie ⁣⁣⁣ Ingredients:⁣⁣⁣ 40g oats⁣⁣⁣ 30g flour⁣⁣⁣ 23g egg white and 1 whole egg⁣⁣⁣ 60g Greek yogurt⁣⁣⁣ 48g peanut butter⁣⁣⁣ 10g light brown sugar⁣⁣⁣ Baking powder, cinnamon⁣⁣⁣ ⁣⁣⁣Protein filling:⁣⁣⁣ 20g XTEND PRO A giant Little Debbie oatmeal creme pie cookie. I can probably convince the hubs to eat part of this as well. Break the cookie up and share it with friends, your sweetheart, your mom, girl’s night paired with some wine (recommended), share with your dog… just kidding. At least they look pretty. Beat together softened butter, powdered sugar, and vanilla until smooth and fluffy. I made this again today-I forgot how huge this cookie is! Using a handheld or stand mixer with a paddle attachment, beat the butter on high … I have other cookies for them. I was thinking of doing the samething for my boyfriend If you double it would you have to flatten the dough out in the cake pans?? I can’t wait for him to come home!! This simple recipe makes 1 giant oatmeal creme pie – like an old-fashioned Little Debbie, but bigger and better! I wish I had had the experience of other commenters. The cream filling is your typical cream-based frosting. Both recipes are undoubtedly popular on my blog. Hi Leslie! I’ve had other readers do that (baking in 9 inch cake pans) and report back with success, I just cannot speak from personal experience on the result. Wait until you see what I made for the brunch! I cut this into 4 pieces to share with my husband and kids ( I may or may not have taken the biggest piece), and it was the perfect amount for a treat after dinner. This giant cookie will allow me to get my bake on and not eat an entire batch of cookies. Description. Nov 10, 2016 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I just made this for my 8-year old who loves oatmeal cream pies and just wrapped his last day of 2nd grade. Grease two 8" cake pans with cooking spray and line the bottom of the pans with parchment paper rounds. This isn't anything like the cookie that came out of the package. This recipe will make one much better and more memorable than the plastic wrapped ones purportedly made by some little lady… Ingredients. Grease two 8" cake pans with cooking spray and line the bottom of the pans with parchment paper rounds. Full recipe: http://dlsh.it/SVuFb4y Once the two giant cookies have cooled, frost the underside of one cookie and sandwich the other cookie on top. 1 tsp Vanilla extract, pure. The cookies were perfect and there was just the right amount of frosting! I wanted to love this but most of mine ended up in the trash. Giant Protein Oatmeal Cream Pie. Mar 26, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. The filling was also nothing like the oatmeal creme pies that I remember. Food and Drinks. Cool for 10 minutes in the pans, then invert cookies onto cooling racks and transfer to the refrigerator to cool completely, at least 30 minutes. Nov 30, 2016 - This giant oatmeal cream pie is a bigger, better version of your favorite Little Debbie snack. 3/4 cup Butter, unsalted. 2 Eggs. 1 Giant Oatmeal Creme Pie – Kevin’s sister, brother-in-law, and niece were in town, and we went out into a fancy Italian dinner on Saturday and had the indulgent brunch on Sunday. That’s ok! Pack of 12. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I felt like Kevin needed to roll me out of the house by the end of the day. No dough chilling… thank goodness! 80V eLiquid. Voila! 1 tbsp Milk. 2 Sticks Butter, unsalted. OMG!!! Around 25 minutes? beat together butter and sugars until light and fluffy. Sweetened purely with brown sugar, the two cookies are the epitome of soft. you’ll have to reduce the amounts since this makes a lot. Ingredients: Corn syrup, enriched wheat flour, palm and soybean oil shortening, sugar, rolled oats, water, dextrose, cooking molasses, raisins, whey powder, salt, soy flour, corn starch, dried whole egg (dried whole egg, sodium aluminum silicate), modified palm and palm kernel oils, … The ingredients for the cookies are listed first, so there is 1/4 cup (60g) of unsalted butter in the cookies. At this point, I placed my two cookies in the refrigerator to speed up the cooling process. Related Products. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. - Huge Oatmeal Creme Pies DIY GO WATCH PART 2! Then the ingredients for the cream filling is listed next. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Turn the mixer off and pour the dry ingredients into the wet ingredients. Then transfer to a wire rack to cool completely. Combine flour, quick oats, baking soda, cinnamon, and salt in medium bowl and set aside. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Feb 28, 2016 - Giant Oatmeal Cream Pies have the warmth of oatmeal and cinnamon with a delicious vanilla buttercream center. I’ve made oatmeal creme pies and pumpkin oatmeal creme pies before. I have never written to anyone about anything at a site, but then, I had never found yours or made the giant oatmeal creme pie. I have to try it. Form the dough into two round balls using a spoon or your fingers. ♥. I really wanted to make your other oatmeal cream pies, but I knew I would end up eating ALL of them (my husband *might* eat one — he is not a fan of sweets and is no help when I bake stuff!) If you’re one of those who look back fondly on afternoons spent eating … How much butter in just the cookie? Thanks so much for this recipe! I’m Sally, a cookbook author, photographer, and blogger. Thanks for all the hard work and love you put into your site!!!! By Lauren Miyashiro. I am going to double the recipe in a 9×9 cake pan as you suggested in other comments, but any idea on the cooking time??? And for the filling, would it work without a mixer too? I’m not seeing it in the directions. Mar 26, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I ended up also drizzling some white chocolate on them, and they looked like meatballs! Hi Sally, trying out this recipe now. Oatmeal Cream Pie by 80V eLiquid tastes just like those oatmeal cookie sandwiches from the grocery store snack aisle. This isn't anything like the cookie that came out of the package.. Mar 16, 2018 - This oatmeal cream pie isn't anything like the cookie that came out of the package. We may earn commission from the links on this page. I have made a cookie cake before but I would like to make it more cake like to taste like little Debbie. The apple cream filling was kept very simple with a hint of cinnamon and some deep vanilla flavor using Rodelle's gourmet pure vanilla extract and the crust is made with Flahavan's Irish Oatmeal . Frost the underside of one cooled cookie and top with the second cookie. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Larger than your hand. Because they spread, it’s important to set both dough balls at opposite corners of the baking sheet. 1 tsp Baking powder. In a separate bowl, mix the egg white, egg, and brown sugar and beat until it's light and smooth. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Whatcha eat? today’s cookie sandwich will be your new favorite way to spend a Saturday. But you won’t do that today. It tasted like the real thing too, only yummier. I love this! thanks! See all giant cookies. Hi sally, little Debbie also makes a chocolate chip cookie with cream filling and my son wants this for his birthday cake do you have a recipe for that as well or any suggestions. Here’s what my cookie dough balls looked like before going into the oven: The cookies take about 20 minutes in the oven, give or take. A sweet, cream-filled twofer. Making (and eating!) Thank you so much for this recipe! I’m still perfecting the icing/frosting part. Ingredients 1/2 cup + 1 Tablespoon (70g) all-purpose flour (spoon & leveled) 1/2 cup (40g) quick oats* 1/4 teaspoon + 1/8 teaspoon baking soda* 1/4 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, softened to room temperature Special Diet. Pass me some milk. Aug 28, 2016 - Homemade Oatmeal Cream Pies: Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. … 1 1/4 cup All-purpose flour. Oh my lanta! Downsized from my big batch. Thank you for bring out recipes that make a smaller (combined) amount of food. This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! Add eggs and vanilla and mix until evenly combined. Hi Sally,  I love your cookbook and recipes, I’m a big fan! Nov 10, 2016 - This oatmeal cream pie isn't anything like the cookie … Your cookies will spread in the oven. Hi Alexis! How about something like the filling I use for homemade oreos? Tell me about your Super Bowl weekend! YES. I used all butter since I don’t like the texture of frosting made with shortening. Hi! The batter … Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. You may be able to find more information about this and similar content at piano.io, 68 Summer Cocktails You Need To Drink ASAP, 17 Grilled Vegetables That Show Meat Who Is Boss, Frozen Moscato Margaritas Are Extra Refreshing, 30 Red, White, and Blue Star-Spangled Desserts, 18 Cupcakes You Need To Bake On The Fourth Of July. Regular oatmeal creme pies are relatively flat. Reviews. Add flour, oats, baking powder, cinnamon, and salt and stir until just combined. Scrape down the sides and the bottom of the bowl as needed. This is a slice of heaven! The cookie dough will be quite soft and sticky, so you’ll want to mold the dough balls with a spoon or with your fingers. I found the original recipe a little too much like buttercream frosting. My hubby loves the little Debbie oatmeal cream pie. Explore. Gradually add milk until you’ve reached the desired consistency. In a large mixing bowl with a hand mixer, beat together butter and sugars until light and fluffy. Gradually add the dry ingredients to the butter / sugar mixture until it is all incorporated. Also, I’d probably use squeeze butter, bad idea? Thanks so much! After it cooled, I crumbled it up, then made the filling, and made bite size balls out of them. Line a large baking sheet with parchment paper or a silicone baking mat. Drop the dough by heaping tablespoons onto baking sheets and bake at 350 degrees F for 9-10 minutes. Turn the mixer on low and slowly beat until a very soft dough is formed. May Contain: Peanuts, tree nuts. I will definitely be making this again! Giant Oatmeal Cream Pie Proves Bigger Is Better, Icy Treats A to Z: Oatmeal Cream Pie Ice Cream Sandwiches, This Giant Ice Cream Sandwich Is Dessert Goals, Pumpkin Pie Oatmeal with Graham Cracker Crumble. Freshly baked protein cookies made with oats, Greek yogurt, and peanut butter are a healthier, lower-carb alternative, and a protein-laden filling packs the sweet punch you crave without breaking your daily macros. I also made a giant cookie this weekend for absolutely no reason at all. I am going to make this cookie this weekend for my brothers 20th birthday. This Giant Oatmeal Cream Pie is a bigger, better version of your favorite Little Debbie snack. And still have a giant oatmeal creme pie size spot in my heart for them. I was so excited when I found this recipe! You can use a mix of half shortening/butter. It truly does look like something straight from the bakery (which is unusual for me!). Description. if i quadruple this recipe and put each half in 12″ cake pans do you think that will tirn out? The first week of every November is all about Thanksgiving Pies. Giant Oatmeal Cream Pie Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 1 hour 25 mins Ingredients: For cookies: Cooking spray 1 c. (2 sticks) butter, softened 1 c. packed brown sugar That’s what you want! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Thanks for the yummy recipe! DIY Giant Little Debbie Snacks! The cookie dough will be very sticky and very soft. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Giant Oatmeal Cream Pie Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 1 hour 25 mins Ingredients: For cookies: Cooking spray Add the vanilla with the cream. 2 cups packed dark brown sugar; 1 cup (2 sticks) salted butter, softened ; 2 teaspoons vanilla extract ; 2 eggs Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. A cookie to put all other cookies to shame…. Because of this nonsense, you’re getting two in one today. Clean Eating Chocolate Recipes I cut it in slices like a cake and it would feed around 8 people. Go big, or go home. That recipe is coming tomorrow. Cookies. This came out looking exactly like a giant version of them! Preheat oven to 350°F (177°C). I love oatmeal crème pies, but with all cookies we ate during the holidays, we just don’t need a whole batch in the house. 1 tsp Vanilla extract. Scrape down the sides and the bottom of the bowl as needed. I’ve never tried it before, but let me know if you do. Divide dough between the two prepared pans, pressing the dough into the bottom of each pan. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. Bake until golden brown, about 25 minutes. The dough will be sticky. Lauren Miyashiro is the Food Director for Delish.com. This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! Apr 28, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I was so excited throughout the baking process, because it was looking so good. The first try? Preheat oven to 350°. My dads favorite is a date filled “hamburger” oatmeal cookie- and i am thinking of making the cookies (2) and subbing a date filling for him as a treat . Sounds like a long time, right? Unfortunately, they taste nothing like them. It has been far too long since I shared a new giant cookie recipe with you. In a medium bowl, toss the flour, quick oats, baking soda, and cinnamon together. Easy to make and put together and is incredibly delicious! I stuck the two cookies in the refrigerator to cool them quicker because I didn’t have the patience otherwise! In a large mixing bowl with a hand mixer, beat together butter and sugars until light and fluffy. I tried it today and it turned out really well. A cookie sandwich as big as your head. P.S. Divide dough in half and place in opposite corners on the baking sheet, making sure to leave enough room around the edges for spread. 1/2 tsp Kosher salt. Enjoy. The cookies will spread quite a bit as they bake, yielding the perfect giant, soft, chewy oatmeal cookies that you expect in Oatmeal Cream Pies! Authentic oatmeal creme pies don’t have large chunks of oats in them, so you’ll want the very fine oat texture from quick oats in this recipe. Switch the mixer to medium speed and beat in the brown sugar until combined. Thank you, Hi Jackie, I’ve never had that little debbie before so I cannot be 100% this is what you are looking for, but here is my favorite chocolate chip cookie cake recipe: https://sallysbakingaddiction.com/2014/03/18/chocolate-chip-cookie-cake/. My cookies didn’t spread and all I tasted was cinnamon. also doesnt little debbie use shortening for their filling and would you suggest half butter half shortening or even replacing the butter with shortening? Would you mind clarifying where / when to add the vanilla in the filling prep? I was like a popped balloon, so deflated. I am so happy you made it and I love the idea of doubling and baking in two round cake pans! I love the little debbie’s oatmeal creme pies. Kevin’s sister, brother-in-law, and niece were in town and we went out to a fancy Italian dinner on Saturday and had quite the indulgent brunch on Sunday. Apr 28, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package. I just made this and it was so good! The mixologists at 80V have turned your favorite boxed treat into one delicious eliquid. Wonder if I could double the recipe to make it cake size? In this special FREE series, I reveal my most powerful SECRETS to great baking. Not sure if I’ve ever tried a Little Debbie, but this is a great idea! he doesn’t like cake but he loves oatmeal cream pies! Sorry about that. Mar 26, 2020 - This oatmeal cream pie isn't anything like the cookie that came out of the package I actually made a batch of the regular version a few weeks ago for a friend. Grab a cookie, take a seat, and have fun exploring! Tasted delicious tho. - Biggest Zebra Cakes EVER! The cookie was overly porous and had a faint taste of chalk (?). The result is spectacular. Meanwhile, make filling. SPOTTED: Kellogg’s Little Debbie Oatmeal Creme Pies Cereal November 30, 2020 November 30, 2020 Marvo Spotted on Shelves Now that Little Debbie and Hostess have cereals, when shall we expect Tastykake Krimpets Cereal or an Entenmann’s … 20-22 minutes is about right. Add eggs and vanilla... Divide dough between the two prepared pans Get the recipe on Delish.com. Nov 10, 2016 - This oatmeal cream pie isn't anything like the cookie that came out of the package. Remove from the oven and allow to cool for 15 full minutes on the baking sheet. I made this, but a little differently. Spread filling onto one cookie in an even layer, then place the second cookie on top. Size: 459 g (16 oz.) I just made these and for some reason they came out like giant oatmeal softballs… Not flat at all. With almost 1 full stick of butter in the cookie and the creme filling combined, you might need to order some larger pants to go with your single-serve colossal cookie.

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