indonesian jackfruit curry

When I am in Indonesia I just buy young jackfruit at the local market, but at home I buy canned jackfruit. Well done, and thanks! This website uses cookies to improve your experience. Is it possible to use young Jackfruit in brine from a can? Oh I love this dish! kp, You are welcome Kristen.♥ I know the pain, my Mom used to give me her recipes and they are all in Indonesian (or, gasp, Chinese even), and hunting those downs in the States, hah, not easy. You can buy jackfruit at Asian food markets or specialty stores. Your email address will not be published. Serve your vegan jackfruit rendang curry with rice, and enjoy your meal. Peel the potatoes and cut them in cubes. Heat a frying pan with coconut oil. Pour coconut milk and add the asam kandis, season with salt and sugar, and bring to a boil. Much appreciate your effort. I have not tried / tasted Indonesian Padang dish before. The sap will mostly seep out of the fruit and the middle part. Adjust salt and sugar as needed. It is my personal favorite, because there are so many, Your email address will not be published. This category only includes cookies that ensures basic functionalities and security features of the website. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. A cake dumpling made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. Gulai Nangka - Jackfruit Curry Recipe | Daily Cooking Quest I love Jackfruit curry and I cant wait to try this.. Dishes from this area tend to be hot and spicy. I still remember the moment when I tasted massaman curry for the, A lot of Indian recipes are already vegan, or are super easy to veganize. If you can’t get your hands on fresh jackfruit, check for canned jackfruit. I found the sticky sap a real problem to clean off all the knives & cutting board & my hands. Start with blending 4 cloves of garlic, 3 shallots and 2 small chili peppers (don’t add the chili if you … It would also work with rice instead of noodles. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices. Ingredients. Selamat makan. Of course, some curries definitely take some time to prepare, but this peanut tempeh curry is one of, The Indian cuisine is by far the best cuisine if you are vegan or vegetarian. Home / All Recipes / Indonesian / Gulai Nangka - Jackfruit Curry, Last updated: Nov 12, 2013 — Published: Nov 12, 2013 — By: Anita — 13 comments, Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). I'll keep you posted. Recipe. Place a lid on the frying pan and cook for about 40 minutes on medium high heat. Make sure it is labeled as green, unripe or young if you want to use it for this vegan jackfruit rendang curry or as a meat substitute for another recipe. Pour coconut milk into the pot, making sure that everything is submerged, … Thought I would spare people the hurts. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Start with blending 4 cloves of garlic, 3 shallots and 2 small chili peppers (don’t add the chili if you don’t like your food spicy) into a paste. When the jackfruit is tender and the potatoes are soft, turn off the heat and take the lemongrass stalks out. If the jackfruit is not young enough, it tends to be tough. Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. This will make my time at the market much easier. What I do is cut the baby jackfruit into half and leave it for a few minutes. Ingredients 1 tbsp coconut oil 1 onion diced 2 inches fresh ginger peeled 2 garlic cloves 1 bird's eye or Thai chile seeded (or sub 1/2 tsp dried red chili flakes)* 2 tbsp dried turmeric 1 tsp mustard seed 1 tsp fenugreek seed 1 tsp fennel seed 1 tsp dried lemongrass 1 … Thank you for sharing all these wonderful recipes with us. I am definitely going to try this recipe as I always choose it at nasi Padang. We also use third-party cookies that help us analyze and understand how you use this website. Since living in Bali, I have been cooking and veganizing a lot of Indonesian recipes. If you haven't had jackfruit before, I strongly suggest you give it a go, especially if you are a vegan or vegetarian, it's a great substitute for meat. And one of my favorites is definitely this vegan jackfruit rendang recipe. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices. ♥, Anita, your blog is my dream come true! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Much appreciated. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 3 minutes. I am a Canadian living in Jakarta and am in love with the complex flavours of great Indonesian food (especially Pandang). In a large pan, put in the spice paste (don't saute), coconut milk, toasted coconut, water, star anise, … Gulai is a type of food containing rich, spicy and succulent Your guidance would be appreciated. gulai nangka padang, young jackfruit curry from Padang, west Sumatra. Necessary cookies are absolutely essential for the website to function properly. I have tried cooking this ‘gulai nangka muda’ based on your recipe it tastes good. As for the knife all you need to do is heat the knife lightly over a lit stove and again use old newspaper or paper towel to wipe it clean. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful … Add jackfruit into the pot. Turn off heat and serve immediately. Home Indonesian Food Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry. Rinse the jackfruit after cutting it. To clean the sticky sap from hands, knife, and cutting board, coat them in cooking oil and rub until the sap dislodge. I wasn’t actually planning on making this Thai red curry, but I had a lot of kaffir lime leaves and lemongrass left in the fridge, Sayur Kare is honestly the best Indonesian vegetable curry out there. Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang, West Sumatra. Young jackfruit is great for recreating this national Indonesian dish, as it has a meaty texture. Your comment is awaiting moderation. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with. But opting out of some of these cookies may have an effect on your browsing experience. We'll assume you're ok with this, but you can opt-out if you wish. Palak paneer is usually made with cottage cheese, so how do, Who still thinks making curries is difficult? Use less chillies if you aren’t up for a hot curry! Cut off the bottom of 2 lemongrass stalks, and peel off any dry layers. I’ll be posting a recipe for a jackfruit curry using the same curry paste soon. Sometimes vanilla or ginger are added for … Copyright © 2019-2020 My Green Passion | Josca Wuis. What Christmas Tree is Best for the Environment? Add the jackfruit and toss until well combined and the jackfruit looks wilted. It is so creamy and delicious, and it is still a healthy dish because, If you have never tried a Thai massaman curry, you are missing out! Hi Anita, Really grateful for your blog. However not sure if I prepared the nangka correctly. Use this curry paste with any veggies, tempeh, tofu, eggs, seafood or meat. If you ever go to Padang or Minang restaurant, they usually have this as one of their main menu. These cookies do not store any personal information. How are you meant to prepare the nangka when you start with a whole unripe nangka just cut from the tree? I am sorry I omitted this step in the instruction. Hi Chris, when preparing from a whole unripe nangka, usually the "meat" needs to be boiled for 30 minutes to 1 hour first to remove the stickiness, then washed and drained before using them in cooking. In Thailand and The Philippines, the sweet fruit is thinly sliced and added to desserts. Then proceed cleaning with soap as usual. Countries like India and Indonesia treat the bland unripe jackfruit like a vegetable and use it in curries and stews, like the Sri Lankan curry I made. Do we have to preboil the young nangka before cooking it with the spice paste? You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. I'm hosting a dinner for a group of friends. Cut the jackfruit into slices and take the seeds out. If you don't mind the oil, you can also pre coat your knife and cutting board with some oil first before cutting the fruit, and use a pair of disposable gloves while cutting the fruit, these steps will reduce the cleaning time a lot. My nangka turned out rather tough but the outer layer turned very dark. Gulai Nangka (Indonesian Unripe Jackfruit Curry) | Pimentious Another famous Padang dish is Beef Rendang. Gulai Nangka is one of my favourite food and I can have it for breakfast, lunch and dinner and am never tired of it. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I love your recipes, photography, and that you include the proper Indonesian names for all ingredients. Hi UM, certainly. This is the easiest way I have found to clean the knife. Next, add the jackfruit, coconut cream, water and ½ a teaspoon of salt. Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans, Bakwan Jagung Panggang - Baked Corn Fritters, Bakwan Jagung ala Pancake Korea - Corn Fritters ala Korean Pancake, Sayur Gori - Jackfruit Stew in Coconut Milk, 600 gram young jackfruit (Indonesian: nangka muda), cut into bite size pieces, 1 star anise (Indonesian: pekak/bunga lawang), 2 kaffir lime leaves (Indonesian: daun jeruk), 6 cups thin coconut milk (Indonesian: santan), 10 red chilies (Indonesian: cabe merah keriting), 2 cloves garlic (Indonesian: bawang putih). I hope to impress them with the recipe. Reduce heat and simmer for 1 hour until the jackfruit is really soft. So, a Padang cuisine enthusiast like me needs to know how to prepare her jackfruit curry, no? You also have the option to opt-out of these cookies. Required fields are marked *. A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Thank you! hope to do better next time. Most of the times, I use canned young jackfruit too since it's also very difficult to get fresh young jackfruit in the US. This can be easily cleaned off with kitchen paper towel. I had a truly luscious jackfruit curry there (better the second day, the cook advised), and a Balinese friend told me that Jogjakarta is especially known for this dish and that the version there is super chili-spicy. It is mandatory to procure user consent prior to running these cookies on your website. May be next trip I should fly to Padang and try this dish there to be sure how it should taste. When heated, add the paste and stir for a few minutes on medium high heat. (*) Asam kandis can be substituted with asam gelugor (same amount) or tamarind (about 10 gram). Add them to the pan for the last 15 minutes of cooking on low heat. Indonesian living through freezing australian winter (maybe not so cold if the yardstick is the US). Curry Paste (makes about 3 cups) 1 red onion, peeled and chopped Add spice paste and stir fry until fragrant, about 5 to 6 … Heat vegetable oil in a medium sized pot. Coconut, Curry, Family meal, Freezer meal, Gluten-free, Indonesian, Jackfruit, Lemongrass, Nut free, Potato, Rendang. Read about Daily Cooking Quest. I love many many of your recipes. Thank you for what looks like a great recipe! Before your blog, I was only able to find either westernized versions of my favourite dishes with too many ingredient substitutions, or recipies that were not in English, making translating with my slooooooooow Bahasa Indonesia a chore! Here is another curry recipe using the Indonesian Curry Paste from the last post. Wash the knife with soap. I tried the nangka recipe & it was good. It’s really delicious vegetables curry, especially if you serve it with … :). Crush the lemongrass a little bit to release the aroma, and then add it to the pan. I am a Dutchie who is obsessed with plant-based food, sustainable living and exploring our planet. Your email address will not be published. Thanks Chris. And the trick is like what you have suggested, just boil the jackfruit separately until soft first before proceeding with the rest of the recipe. These cookies will be stored in your browser only with your consent. :), Hi Anita, Your blog is very good. It's becoming easier … Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). I cant find young jackfruit in the netherlands. Thank you! 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