ukdiche modak recipe

You can also add a bit of rice flour to this mixture. Knead the dough very well. Brush or grease a pan with some oil or ghee. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Scoop in the mixture and slowly with the base of your hands wrap it up. 14. It will make the jaggery loose the hardness. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Roll the balls till smooth in your palms. Please do not copy. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Most welcome and wish you all the best. Heat a heavy bottom pan on medium flame. By practice, you will learn to make better modak at home. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce, 15+ Vegetarian Instant Pot Thanksgiving Recipes, Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert). You can also apply some water on your palms, while rolling the balls. it is specifically … Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). For desiccated coconut use fine grates or fine shreds. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Stuff the modak with the prepared coconut stuffing and seal the modak with dough. 5. Place the steamer basket with modak on the trivet. I share vegetarian recipes from India & around the World. Set the stuffing aside. Also keep the balls covered with the damp cloth. The following is an optional step. Fry for some seconds till the poppy seeds start crackling. Press and smoothen it sealing the modak. This will help make sure the base does not break when you pick up the modak. Do read my easy rice flour modak recipe and make it today! 18. The dough should not look patchy or crumble. Ukadiche Modak Recipe: Step By Step. Close the cooker and cook for 15-20 minutes. Place the sweet stuffing. Shape all modaks this way with mould. Between making modak's, apply ghee again to the mold. Press the edges as shown in the pic below. You should see a shine appear on the modak. In a nine-minute-twenty-eight-second long video, the actor illustrated the recipe step-by-step. This aspect of devotion and gratitude became a part of me and is something which I still have. Since he loves Modak an offering called prasad of 21 modak … 10. Cover the bottom with a small piece of dough. Stir till all the rice flour is mixed with the water. For instant pot, use the sauté option and let the water begin to boil. They should be smooth in appearance. I also have a professional background in cooking & baking. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. The water should be hot or boiling when you place the modak in the large pan. Place a trivet or a rack. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. It is a sweet rice dumpling which is filled by cocunut and jaggery mixture. On the ouspicious occasion of Ganpati festival we offer ukdicha modak as a tasty treat. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Cover the pot and leave it for 3-5 minutes. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Do not overcook. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Keep the balls covered with a kitchen towel. Keep the balls covered with a kitchen towel. Preparing modak does require patience & effort. Place a trivet or a rack. Directions. Here, you'll find a step by step guide and tips for making these modaks that are made of rice flour and sweetened with jaggery. Scrapped coconut, jaggery & chopped nuts mixed sweet filling inside and the outer part is made with rice flour or wheat flour. Do not overcook. In a pan add water, oil or ghee and salt. You will need to add about 2 tablespoons of warm water while kneading to make a smooth dough. 19. YouTube Cook on a low flame and stir often. These Semolina modak also do not require any steaming. Heat ghee in a pan. A happy Ganesh Chaturthi to all the readers of my blog. Gather the dough together and begin to knead it. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. This will make a lumpy dough. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. The jaggery will melt first. Note: The size of the balls will also depend on the size of the modak mold you have. You can even buy them online. There is another version where the Modaks are fried and made from whole wheat flour. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Remove this to a large bowl and let it cool a bit. Ukdiche Modak - उकडीचे मोदक | Steamed … You will need an external timer to keeo the time. Apply some ghee or oil to the base of a steamer basket. Keep flame to a low. After shaping the Modak is then steamed. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. 24. Place the steamer basket and steam the modak covered for 8-10 minutes. Ukdiche Modak is generally called as Steamed Modak which are favourites of Lord Ganesha. Put the dough ball inside the mould and press it so that a space is made in the center. Put a wet cloth on the dish. Add ½ teaspoon poppy seeds. 22. Put this pot into idli cooker. Remove the extra portion of the dough from the top, if any. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. Modak is Lord Ganesha’s favorite food. Add the grated coconut and roast it for 2-3 minutes. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. You can also press the edges first and then place the stuffing. Modak can be shaped in many ways. Roll the balls till smooth in your palms. Keep this coconut-jaggery filling aside and let it cool completely. Hi! Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Place it in a steamer basket. Place the shaped modak in the greased pan with some space around them. 15. Thank you Rasika for the feedback and glad to know that the modak was good. Remove the pan from the burner and keep on the workplace. Open or unlock the modak mould. Twitter Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. 13. Heat the water on high flame until begins to boil. * Percent Daily Values are based on a 2000 calorie diet. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Make remaining modak's in the same way. Optionally, you can also add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. Reduce the flame and add the rice flour gradually. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Shape all modaks this way with mould. 2. Use a stop watch to set the time to 10 or 12 minutes. The jaggery will melt first. The word ‘ukad’ also means steamed rice flour dough. filled in the tasty rice flour steamed to perfection will make your heart melt. Now take all the dough in a large plate or thali or in a bowl. Shape and taper the top of the modak with your fingers. Open the mold and remove the modak gently. And nicely shaped with mould or using hands. If you made this recipe, please be sure to rate it in the recipe card below. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. So apply some water on your palms and knead the dough. Close the mold, and place one lemon size dough ball inside the mold. Close lid with valve in venting position. Keep this coconut-jaggery filling aside. Modak is the most popular sweet item during Ganesh Festival. Welcome to Dassana's Veg Recipes. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. 16. Ukdiche Modak are steamed, gluten free, sweet dumplings that are made on the occasion of Ganesh Utsav or the Ganpati festival in India. Give this Traditional Ukadiche Modak recipe with step by step instructions a try. On cooling, the mixture will thicken more. साहित्य : एक वाटी तांदुळाची पिठी (तांदूळ धुऊन, सावलीत वाळवून, दळून चाळलेली), एक वाटी साखर किंवा गूळ, एक नारळ, … Make remaining modak's in the same way. This is an optional step. Thanks so so much! We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Don’t overcook as the jaggery then hardens. And I cherish the memories we are creating. fried modak recipe | talniche modak | maida modak | fry modak 1. Let this mixture come to a boil. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. Lord Ganesha’s love for modak gives him the name Modakapriya. You can apply ghee or oil in your palms while flattening. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Put the dough ball inside the mould and press it so that a space is made. Remove the modak gently from the mould. You can also add 1/8 teaspoon nutmeg in this mixture if you like, along with the cardamom. Note: The size of the balls will also depend on the size of the modak mold you have. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Cover the pot and leave it for 3-5 minutes. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Cover with a kitchen napkin. You can add 1 tablespoon rice flour to this mixture and mix well. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. Your email address will not be published. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Add poppy seeds. Depending on the size of your steamer basket, you might want to steam modak in multiple batches. But you can also steam the modak in separate batches. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. So in simple English “Ukadiche Modak” means steamed modak. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Mix well and cook this coconut-jaggery mixture on a low flame. Facebook On cooling, the mixture will thicken more. You can apply ghee or oil in your palms, while flattening. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Jaggery & coconut. Put a dish on it. Between making modak's, apply ghee again to the mold. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food Traditional Indian Food September 01, 2020 Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. You can use homemade rice flour or packaged flour. Add 1 tsp ghee and salt (optional). This will help make sure the base does not break when you pick up the modak. 25. Like this Recipe?Pin it Now to Remember it Later. Modak stay good for a couple of days in the refrigerator. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Make small balls from the dough. Knead the dough very well. Recipe:PeekNCook 8. Open the mold gently and place it on the plate, similarly, make the remaining modaks. The filling is made with coconut and jaggery. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Now put modak on this wet cloth. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. These dumplings are said to be the favourite of our lord Ganesha, and thus are served as prasad during the 10 day festival in Maharashtra. Add the rice flour, mix it well with a spoon. Take a pot. Grease the modak mould with a bit of ghee or oil. You can also add finely chopped cashews, almonds and raisins added to it. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Let the water boil on saute mode while you are preparing the modak. Turn off the flame. Switch off the flame. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Grease a steamer pan lightly with oil or ghee. Grease the modak mould with a bit of ghee or oil. It is important that the mixture completely cools. The dough will be hot when, you begin to knead. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Pinterest You want to make sure the modak are not placed too close to each other. Delicious and fat free, this steamed ukadiche modak recipe… Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. Close the mold, and place one lemon size dough ball inside the mold. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and dump it … Turn the flame to low. You just want the jaggery to mix well with the coconut and not have any lumps. Open or unlock the modak mould. The balls should not have cracks. After 10 minutes, remove the lid after the pin has dropped. Another way is to make petals on the sides of the flattened dough after adding the filling. The dough should not look patchy or crumble. Cover the pan with a lid for 4 to 5 minutes. Add the rice flour, mix it well with a spoon. Set the boiling water on medium heat. In a pot where the steamer basket fits, bring water to a rolling boil. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Switch off the flame. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Remove the modak gently from the mould. Flute and press the edges. Ukadiche Modak Recipe. 6. Turn the heat to low … Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. While the mixture is still warm, apply some ghee and warm water  to your hands and knead it until it is soft, about 5-7 minutes. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Add 1 cup rice flour (150 grams). 11. The rice flour helps to absorb moisture, if any from the filling. The pan can also be lined with banana leaves or turmeric leaves. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Keep flame to a low. You can apply … In this post I am sharing two ways of shaping modak – with mould and without the mould. Wrap the dough with a damp cloth. This is a super easy rice flour modak recipe … Heat the water till starts to boil on a high flame. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. It is important to keep the dough damp and soft. Switch off the flame. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. The word ukadiche means ‘that which is steamed’ or ‘steamed’. To Make the Mango Ukdiche Modak: Grease the modak mold with the oil(you can use Ghee), stuff the dough, and press to the sides to form the shape and make a hole in the center. Subscribe For Newsletter. Remove the lid and take out the modak and serve them Of course, I had the luxury of using the stand mixer to knead this hot dough! 20. Also keep the balls covered with the damp cloth. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Add 1 cup of water to the Instant Pot insert and place the trivet. You want this mixture to be still warm while you make a dough from it. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. Also grate the coconut and set aside. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). They make the stuffing work easier. 27. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Make sure the rice flour is fresh and within its shelf period. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. Open the mold and apply ghee with your fingers to the inside of the mold. 12. Ukadiche Modak - Marathi Recipe . Make small balls from the dough. Stir till all the rice flour is mixed with the water. All your recepies are very well explained. Open the mold and apply ghee with your fingers to the inside of the mold. In a pot, bring 1 cup of water to a rolling boil. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. You will need 1 cup jaggery and 1 cup fresh grated coconut. This feast had its own beautiful feeling of love and devotion infused in it. Place the shaped modak in the greased pan with some space between them. You can forgive yourself if you are making modak for the first time. Felt good to read and I am glad that the videos and the recipes are helpful. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. For instant pot, use the sauté option and let the water begin to boil. It is important to keep the dough damp and soft. Set on steam mode and steam for 10 minutes. To give the fluted shape with hands some practice and experience is required. Modak is a favorite sweet of the family too. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Print Recipe. Using a toothpick, make impression all around the modak for an easy pattern. Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. Also, I am updating an old recipe with better pictures and writeup. It is made specially on Ganesha/Ganpati festival as a Prasad of Lord Ganesh. Heat ghee in a pan. Place a few teaspoons of the prepared stuffing in the center. Quickly stir and mix the flour with the water. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. Bhadrapada Chathurthi is when we welcome Gajmukh Ganpathi into our homes and hearts. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Some modak may crack while shaping or steaming, but it is fine. Chop the jaggery and keep aside. I have stacked two pans for steaming 16 modak. For stuffing. Thank you so much. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. For instagram mention. Heat a heavy bottom pan on medium flame. You can forgive yourself if you are making this first time. Press and smoothen it sealing the modak. You can keep the edges slightly thin and the center can be thick. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Now take all the dough in a plate or thali or in a bowl. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak or Steamed Sweet Rice Dumpling, it is an authentic Maharashtrian dish. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. All our content & photos are copyright protected. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Bring together all the edges and join them. It is good if you have the modak moulds. Carefully remove the steamer basket and let the modak cool for about 5 minutes. Knead to a smooth and soft dough without any lumps. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. Place the sweet filling in the center. Open the mold and remove the modak gently. Make all the modak this way. On September 1, Bollywood actor Madhuri Dixit Nene took to her YouTube channel and shared her family recipe of ukdiche modak. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. I learnt making sweets / desserts & my kids love them. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then wrapping it with the base of your hands. Cover the bottom with a small piece of dough. Quickly stir and mix the rice flour with the water. Thanks & lots of love & best wishes dear. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Keep the filling aside to cool. Roll it into the shape of Modak. Then close or lock the mould. Add jaggery, cardamom and roasted poppy seeds. Some modak may crack while shaping or steaming, buts it is fine. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Add 1 tbsp stuffing into it. Like our videos? Take the pan off the flame and let it cool. You can also use ready modak moulds. The rice dough will form a layer touching the walls of the mould. From past 7-8 years I have learnt & made so many recipies watching your videos. The coconut-jaggery stuffing and rice dough are made initially. Bring together all the edges and join them. These sweet dumplings are also known as Ukadiche Modak in Marathi language. 26. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Cook until they blend together and ooze out a little liquid, about 2-3 minutes. We all like the sweet jaggery and coconut stuffing inside the modak. Fry for some seconds till the poppy seeds start crackling. Remove the extra portion of the dough from the top, if any. Gather the dough together and begin to knead it. Wrap the dough with a damp cloth. Place it in a steamer basket. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Ganesh Puja is incomplete without modak. The balls should be smooth in appearance and should not have any cracks. Don’t overcook as the jaggery then hardens. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Add jaggery, cardamom and poppy seeds. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. 23. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. The ukadiche modak are ready to be offered to Bhagwan Ganesha. The steamed version, called ukdiche modak, is eaten hot with ghee. The rice flour helps to absorb moisture if any from the stuffing. Take the steamer basket out and let it cool for about 5 minutes. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Keep applying warm water to your fingers as needed to seal the edges. The Ganesh Chaturthi festival is one festival I have grown up with. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Ukdiche modak also know as steamed modak is the most popular variety of modak made during the Ganesh Chaturthi. Now make 12-14 lemon size balls. Turn off the flame. It says that Modak is the most favorite item of Ganpati Bappa. The dough will be hot when you begin to knead. Switch off the flame. 3. 7. So apply some water on your palms and knead the dough. Shape and taper the top of the modak with your fingers. 4. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated … In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Now make 12 lemon size balls. Mix well and cook this coconut-jaggery mixture on a low flame. Hi, I am Dassana. This traditional dessert is not only delicious but also a visual treat. 28. Meanwhile take 1 inch water in idli cooker and bring it to boil. Use a stop watch to set the time to 10 or 12 minutes. I love to make ukdiche modak for my daughter, Akanksha helps me make them. Keep it on the stovetop. This will make a lumpy mixture. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Keep it on the stove top. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Disclosure. You can also apply some water on your palms, while rolling the balls. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then close or lock the mould. 17. Introduction: Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival.

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