how to preserve sliced cucumbers

You don’t need a special vegetable soap. Generally, a spot that is close to the door or a vegetable drawer in a fridge is the best place to keep your sliced cucumbers. And let sit for at least 3 hours. Pop the baking sheet into the freezer for a few hours. The Best Preserving Cucumbers In Vinegar Recipes on Yummly | Smoky Hot Chops With Cool Cucumber-tomato Salad, Bread Cheese Fattoush, Bahn Mi Tacos And make sure you have a fresh cucumber, too. Learn more... Cucumbers are a staple in most households, going in salads and infusing water. It’s the answer. Wash cucumbers thoroughly and scrub with a vegetable brush. Basically, cucumber is a vine crop, or as many call them, climbing vegetables. It’s actually 90% water, but still provides you many precious health benefits. Cover with cold water and let it stand for 2 hours. Freezing is another answer to "how to store sliced cucumbers". The bigger the cucumbers, the longer it will … If brined and frozen, they can be stored indefinitely. If you want to forgo this canning process altogether, however, and want to preserve them longer than you would in the fridge, then the freezer is your next best option. If you like a little bit of spice, add your favorite hot peppers. Slice cucumbers into coin-thick rounds. To preserve cucumbers for longer, you need to know how to choose the best ones. How to pickle cucumbers. Additionally, it has a low-calorie count, which makes it the best choice for the people who are on specific diet plans. Keep in mind that the more consistent the sizes of the slices are with each other, the more evenly they will dry. By handling it, you'll notice if there's a problem before you start slicing into it. Sprinkle with salt and some chopped fresh herbs, if you like, for a mild, crunchy side dish perfect with simply cooked fish. You can also put the cucumbers in a dehydrator. Slice pickles, chop onions and garlic. You can grow them on the well-drained ground, on poles, or on trellises where it's suspended in the air. The salt should be distributed evenly across the cucumber slices. This is why tucking it in a plastic bag is a good way to separate them from other items. For traditional bread and butter pickles, you will want to slice your cucumbers on the diameter, and for those delicious dill slices to add to your burgers, you can slice them lengthwise. After they are frozen you can move them to a zippered freezer bag. Let the tray sit in the freezer until the water is frozen. Cover them with a towel and put ice on top. Sliced cucumbers typically last 48 hours if they're dried of excess moisture and stored in an airtight container in the refrigerator. How to slice cucumbers extra thin. Add onions and garlic. To keep cut cucumbers fresh longer, try this tip. 2. Let’s explore ways to preserve them other than just pickling, including how to preserve and store cucumber’s garden fresh flavors for the winter days. Make sure to lay them as flat as possible. Cucumbers do not … Cover the bowl and let the cucumber onion mixture sit for an hour. Place a few sprigs of fresh dill and three cloves of garlic into each jar, followed by two layers of the onion, cucumbers, and tomatoes. If you buy a large store of cucumbers to make pickles, you need to keep the cucumbers fresh until you begin the canning process. Cucumbers that are raw are best when they are crispy and fresh. X You can use a strainer with smaller netting. You may also use sliced green, red, and yellow bell peppers in place of cucumbers. Freeze up to six months. Unlike slicing cucumbers, English cucumbers need to be stored in a specific way. Here's a comprehensive guide for you to keep your cucumbers fresh for a number of days. Cucumber pickles make a great side dish to all sorts of cured fish, sandwiches and cold meats to name but a few. Additionally, it's okay to allow a little airflow to prevent condensation so, if you're using a reseal able plastic bag, keep it open at the top. Pour over cucumbers. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cut Cucumber. Organic cucumbers may not look as bright and shiny, but they are healthier because they are not coated with wax. Drain thoroughly and remove garlic. Lastly, leave headspace in the container and then seal it. By using this technique, you can use the cucumber in your foods over the whole week. Freeze jalapeno peppers in the same way, although it’s a good idea to remove the seeds first. 3 cup mayonnaise( not salad dressing) ; 1 Cup sugar and 3/4-1 cup vinegar. Stop worrying about slicing too many at once. To make this extra good you’ll need extra thinly sliced cucumbers. Instead of wasting them, there are a few ways you can preserve your cucumbers so you can enjoy them for weeks to come. Nowadays, it's not difficult to find such bags or containers that are used to store fruits and vegetables for a desired period of time. The first one is to slice the cucumber and preserve … Rinse and drain the cucumbers, pressing out as much water as possible. Before the canning process, pickle them in the same way you did the refrigerator pickles. Slice cucumbers into thin and desirable sizes. Peel and slice or chop cucumbers and sauté in a bit of melted butter. With a water content of almost 90 percent, it is no surprise that the notion of freezing cucumber is generally frowned upon. If you don't use salt in a proper manner, the cucumber will become too moist and soft. Transfer the cucumber ice cubes to a zip-top freezer bag labeled with the date. How do you keep the cut cucumbers fresh? Be sure to leave ¼ inches of space at the top for expansion. At the time of slicing the cucumbers, you may choose to keep the peel on or take it off; this may not affect the longevity of the cucumbers. I used jalapenos, simply cut sliced in halves or rings. Add 3 or 4 cups of cucumber slices, salt, broth, cayenne, pepper and bring to a simmer. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. So if you're thinking of cutting cucumbers up … By using our site, you agree to our. Place onions and garlic at bottom of jar. This is the reason why you should follow some steps to keep them nice and crunchy for as long as you need them. Each oven cooks differently and cooking times will vary. Plus, it is rich in soluble fiber, so it aids in weight loss. Mix last 4 ingredients until sugar is dissolved. 3. Drain on rack. Pickling cucumbers can be harvested when they are over 5cm in length. Keep in mind that the more consistent the sizes of the slices are with each other, the more evenly they will dry. Cucumbers are a common garden vegetable that require little maintenance. Place the cucumbers in a bowl, and stir in the sugar and vinegar. I think this will be great to use as a side dish or garnish with meals throughout the year. You can use either olive or avocado oil, but they each have a different flavor to them that can influence the flavor of the chip. This step is crucial, and you must not skip it. Try a delicious pickles recipe, or a yummy way to prepare cucumber chips when dehydrating them. Storing cucumbers in the freezer uses a similar process as pickling. To keep cucumbers fresh you also shouldn't cut them. Place thinly sliced cucumbers in a freezer-safe bowl. Slice cucumbers thinly - you may peel if desired. #preserve #cucumbers #storecucumbers By using salt, we can keep its texture crunchy. Ideally, keep your storage temperature around 41 degrees Fahrenheit. Unpeeled cucumbers (thinly sliced), 7 cups Green pepper (thinly sliced), 1 cup Onion (thinly sliced), 1cup Salt, 1 tbsp. Add parsley and avocado and blend until smooth. Cook ground pork in a wok and add chili flakes to make it spicy. We can fix all of these conundrums for you. Add salt and mix thoroughly, cover with crushed ice or ice cubes and let stand three hours. wikiHow's. It is cutting into cucumbers which start the countdown on its shelf life. There are particularly 2 ways to freeze and store cucumbers. We freeze cucumbers spears and slices and then bag them up in small plastic zip bags ready to place into the Vitamix for making green juice and smoothies. Then, place a folded paper towel on top of your cucumbers and put a lid on your container. Have you bought a mandoline slicer yet? Sliced cucumbers are also a dieter’s friend, as a single eight-inch long cuke contains only 45 calories. We use cookies to make wikiHow great. Unfortunately, cucumbers can start going bad quickly when improperly stored. Cover and refrigerate at least 2 hours. Starting as a hobby, Worst Room has grown into an information and inspiration wheelhouse for professionals and home owners alike. If you are planning on putting the cucumbers into smoothies or making dip out of them. Your tap water will get 98% of the bacteria and chemicals off your vegetables. Unpeeled cucumbers (thinly sliced), 2 quarts. Mix together cucumbers, onions, and salt in a large bowl. Slice the cucumbers into half-inch circles, the onions into quarter-inch slices, and the tomatoes into cubes. Serve over rice. Cucumbers are a popular addition to salads; however, the most popular preparation of cucumbers involve making them into pickles. Forget about throwing away half of a cucumber you weren't able to use. Washing gets the excess dirt and chemicals off, a … If you’re concerned about your tap water quality, use distilled water to wash your vegetables. In most cases, higher amounts of sugar and a lower quantity of vinegar is used for sweeter cucumbers. A popular condiment in dishes such as burgers, pickled cucumbers are made by soaking sliced cucumbers in a vinegar solution. You should keep cucumber away from those commodities that produce ethylene gas. I like to line a baking sheet with parchment paper to help them come off easier once they are frozen. Last Updated: December 27, 2019 Mix in fried cucumbers with garlic and spicy pork for a good stir-fry. However, in any dish, peeling reduces its nutrient value because its peel has a lot of fiber. Ways to Preserve Cucumbers . Now take these dried and sliced cucumbers and place them in a plastic bag. Prepare the cucumbers. Slice cucumbers thinly with a food processor or knife. Cutting the cucumber into small slices is the most convenient way to preserve them. Cucumber Salsa. In general, storing it in a sealed container or wrapping it tightly in plastic wrap or foil is the best option. In recent times, many industries are adding cucumber to their skin products. After washing and peeling the cucumber, you can now slice them into thin slices using a sharp knife. Use a mandoline to keep the thickness even. Cucumbers grow all summer long, and they’re not inclined toward the pests and problems of some of our other crops. There's a few simple things you can do using items you already have around the kitchen. Put the slices in a large mixing bowl. After drying them, cover them in a clean dishtowel or paper towel. I think marinated cucumbers helped me to love vinegar. This will keep them fresh for the meanwhile. Apple cider vinegar, 1 cup. This method of storage is not meant for long-term use, because the cucumbers are all sliced … How to Freeze Cucumbers. Like many other fruits and vegetables, after harvesting cucumbers can also become soft and soggy. 4. Boil for around two minutes or until the sugar has dissolved. Moreover, cucumbers have a short shelf life so; you should keep these instructions in mind before you purchase them. Next, arrange the freshly cut slices onto the tray of the dehydrator. Rick serves as owner and editor for our many content contributors. Preserving food is very important. Prepare the cucumbers. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Mostly, people keep them at room temperatures; in that case, they last for less than a week if you don't slice them. Use a mandoline slicer to make sure your cucumbers are sliced to a uniform thickness. Add some pinches of salt and stir the mixture. If you slice cucumber since you only needed half of it, it is better to put it in the refrigerator. As a bonus, these salted cucumber slices add more flavor to your drinks and salad dressings. That will keep the onion and cucumbers from falling out with the excess liquid. Frozen cucumbers can be used to infuse water, make dips, and make smoothies. Cleaning is the most important step when you bring these cucumbers to your home. I make a canned cucumber – 20 cups peeled sliced cucumbers; 2 or more sliced onions, 2 tbsp pickling salt Sprinkle pickling salt over veggies and let stand overnight. Mix these two ingredients well to make a solution. On the other hand, if you want to make sour pickles, use more vinegar and less amount of sugar. Excess moisture will cause the cucumbers to take longer to cook. If you are planning to bake the chips on an aluminum foil lined baking sheet instead of a parchment paper lined baking sheet, then make the cucumber slices slightly thicker. Top each jar off with 1 tsp dry dill. wikiHow is where trusted research and expert knowledge come together. Preparing for Freezing: Wash, remove wax and peel. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you have extra cucumbers, this summer, we recommend not letting them go to waste, as they can easily […] Freeze them in ice cube trays: Cut cucumbers into cubes. In general, pickling is a common way to preserve fruits or vegetables. Properly storing bell peppers and other cut vegetables is an important part of making sure that they stay crisp and fresh until you're ready to eat them. You want to be gentle when stirring so you don’t break any of the cucumbers. Mix together cucumber, pepper, onion, and salt in a large bowl, and … If you've bought them from the grocery store, remove the vacuum packaging, and put them in cold water. Learn more about, How To Store Honey for Better Quality, Saving Money, & Helping Bees, Prepper Food Storage: A Starter's Guide on What & Why, How to Make a Cutting Board: It's Not as Hard as You Think, 13 Dutch Oven Substitutes: The Hottest Alternatives, 5 Microwave Alternatives That Heat More Thoroughly. I store them in an air-tight container in the fridge. Another way to freeze cucumbers is to use ice cube trays. Allow me to show you this quick pickled cucumber recipe. Knowing how to keep sliced cucumbers fresh isn't some monumental task. 2. That will make it easier to remove them from the foil when they’re finished baking. Mix together Add drained cucumbers and onions and mix well. If you want them to last longer, you can spoon out the mushy center, which will extend their life for a couple more days. Thanks to all authors for creating a page that has been read 9,355 times. Place in freezer containers and freeze. Please register to participate in our discussions with 2 million other members - it's free and quick! For a quick and healthy snack, cucumber slices are a great way to go. There are many dishes in which we used them. If cut into slices, put it in a container with a lid. Check out how to freeze cucumbers long term without having to turn them all into pickles! You really do need a mandoline . If you're looking for a crunchy, low-calorie snack, try some cucumbers. There are many ways to use frozen cucumbers. Do they go in the fridge or somewhere else? How to pickle cucumbers. Cucumber grows during early summers and spring. Likewise, you can also place them at the front of the middle shelf. In a separate wok, fry some garlic and sliced cucumbers. Sugar, 1½ cup Cider vinegar, 1 cup. 4. Put them in a bowl, sprinkle with salt, leave them to sit for an hour or two (or overnight) to draw out excess liquid. Tap water gets rid of 98% of the chemicals and bacteria on vegetables. The proportions of vinegar and sugar depend on your tastes. Research source That way we have the health and nutrition of fresh garden cukes, the flavor and water they add, but the taste and texture are not as important. If the cucumber is exposed to this gas, it starts to ripen and decompose. That's why when we answered "how to keep cut cucumbers fresh" above, we mention peeling but ask you not to do it. Mix last 4 ingredients until sugar is dissolved. Some forums can only be seen by registered members. Preserving cucumbers in vinegar is the best way to store them when canning and it gives them a nice tangy flavor. Cover and keep the bowl in the refrigerator and leave it there overnight. An even thickness allows for the taste to be more uniform. However, it can't be used for more than 4-5 days if you're refrigerating them. To make infused water, put cucumber slices … Slice cucumbers uniformly. You can do this before tossing them in the bag, though it's not a must. If you want to cut, you can cut to your taste, but then store it in a sealed container or wrap it in a plastic wrapper. If you cut some cucumber parts, then the best way is to put in a container that has a lid. This means that you must eat them quickly to prevent them from starting to rot in your fridge or find a new way of storing the cucumbers. Then take a half cup of vinegar and add one and a half cup of sugar into it. For those people who hoard their groceries because of their busy schedules, these methods on storing cut cucumbers can be super effective. Cover tightly to keep the cucumber … Take some white distilled vinegar in a container, add some white sugar in it. Keeping Sliced Cucumbers Crisp. What is important is that you use the cucumbers when they are ripe, and still firm. Keep the plastic bag in the warmest place of your refrigerator. https://www.allotment-garden.org/recipe/357/pickled-cucumber-recipe Include your email address to get a message when this question is answered. You may also use sliced green, red, and yellow bell peppers in place of cucumbers. Drain water from the slices, the next day. Foil is the best container to store it. Its cooling effect may reduce irritation and swelling. If you’re … If you are using aluminum foil instead of parchment paper, make sure to flip the cucumber slices halfway through cooking. Method. Cucumber contains vitamins like vitamin K and vitamin C, and it's also rich in minerals like magnesium, manganese, and potassium. So, it's best to consume cucumber without peeling it if you're worried about nutritional value. Wrapping the cucumber slices in a plastic cling wrap protects the flesh of the cucumber from drying out. Although it has a neutral taste, it is often incorporated into savory dishes, juiced, or used in cold soups. So now that I'm out of this world excited to start eating more cucumber, here are all the ways to store cucumbers without pickling them! Whether you are preserving cucumbers, peppers, apples, tomatoes, or anything else, you are doing more than keeping your food from going bad. After I wash our cucumbers I put them in the refrigerator until we have enough to can. Once frozen, you can move the slices to a zippered freezer bag for easy storage. People find cucumber flavored water extremely refreshing in high heat. Next tightly pack cucumbers into jar. Most recipes recommend one onion per 2 quarts of sliced cucumbers. Cucumbers are fickle as a pickle when it comes to storing them. Slice the cucumbers and put them in a bowl, then sliced up some lemon edge and squeeze the lemon juice into the cucumbers. Next, arrange the freshly cut slices onto the tray of the dehydrator. References. Pour the ground pork in with the garlic and cucumber and stir until they're all mixed together. [1] Sugar, 1 cup Mustard seeds, 1 tbsp. Stop worrying about slicing too many at once. … You must have eaten pickled cucumber as a side dish to your meal before. This avoids the bitter oil that is present in the darker skin of the cucumber from spreading over the whole cucumber. Knowing how to keep sliced cucumbers fresh isn't some monumental task. Cut your cucumbers into about 1/4-inch slices. Dehydrate them at 135 °F (57 °C) for 4-6 hours, or until they are dry and crisp. Slice cucumbers thinly - you may peel if desired. Whole cucumbers can be stored at room temperature for about five days, but cucumber shelf life doubles when you store them in the fridge.Whole, unwashed cucumbers stored in the vegetable crisper drawer of the fridge will yield the best results for storage.. Cucumber is one of the widely cultivated vegetable in the world, its related to both squash and melon families, and is technically a fruit. Once cut from their plant, they can be employed in a variety of ways. Preserving Cucumbers without Pickling. To freeze cucumbers, just wash, slice, put on a baking sheet and put in the freezer. Reduce the heat and stir gently until cucumber gets soft. Celery seeds, ½ tbsp. In addition to that, you can apply it to your eyes to get rid of morning puffiness. Remember to zip up the bag with the remaining cucumber slices again before putting it back in the refrigerator. Store your cucumbers upside down (so that the paper towel is on the bottom). Transfer the soup to a blender. (Pro-tip: Want evenly sliced cucumbers every time in a fraction of the time it takes to cut them by hand? % of people told us that this article helped them. Cucumbers are great sliced into salads or served raw, but cucumbers also can be cooked to great effect. Drain and serve in a clear glass jar or bowl. It’s a popular side dish in Austria (and Germany, too, I think). You are becoming self sufficient.You are preparing so that your family will always have food. Prep them ahead of time, storing cut cucumbers for a grab-and-go snack the next day. Pickling. 5. Don't peel them if you want to maintain more of the nutritional value, as the nutrients are stored in the skin. This article has been viewed 9,355 times. Cucumbers are warm-season vegetables that grow on vines. Reply. Cucumber belongs to the cucurbit family and is found in three types, i.e., seeded, seedless, and small-sized. This is because cucumber contains compounds that provide multiple benefits for our skin. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Put the frozen cucumber slices in a ziplock bag. Frozen cucumber spears are great for snacking on, or popping into a green smoothie. The cucumbers will be good for up to 8 weeks. If you’re concerned about your tap water quality, though, you can always use distilled water to wash your vegetables. #4: Store sliced cucumbers in the warmer section of the fridge. Cucumbers are a great addition to your food, especially if you know how to keep cut cucumbers fresh. Method. Some people also use ice trays instead of containers. You can use whole cucumbers, sliced cucumbers, quartered cucumbers, etc. Forget about throwing away half of a cucumber you weren't able to use. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill your water-bath canner or stock pot with enough water to completely … Also, you can use cucumbers to make a number of appetizers anytime, if you have stored them in your house. But make sure to put it in the section that is not too cold, which is usually the crisper section. It is up to you to decide which flavor you would prefer. This length of time can vary and reach several days if you're willing to cut off the portions that are becoming soft. Before placing the fresh cucumbers in a brine, season them with salt and leave them for approximately two hours. Stack the slices in a sealable container. Remove the wax from non-organic cucumbers with detergent and a brush. Set the pot on the stove and bring the mixture to a boil, stirring occasionally. Make sure each jar has at least one piece of garlic in it. Pour in some cold water if you’re going to use them in a few hours. I started with canning of course; I made pickles of all shapes, sizes, and flavors, but then I still have cucumbers left! Ninety-six percent of the weight of a cucumber is due to its water content. Slice about 1 ¼ pounds of Persian cucumbers … This length of time can vary and reach several days if you're willing to cut off the portions that are becoming soft. Pickles, if properly prepared and canned, can last all year round. This way, you can store the cucumber slices over a year in your fridge. Moreover, remember that large cucumbers often have a bitter taste and a softer texture. If you like a little bit of spice, add your favorite hot peppers. Furthermore, spread the slices out in a single layer. Kristin Marr says: 7 August, 2019 at 8:04 am Cut cucumbers only last 2-3 days in the fridge. Rick is a home design consultant and enthusiast, who's life is consumed by all things home and garden. Refrigerate 24 hours more. https://www.keyingredient.com/.../3465755032/3-recipes-for-dried-cucumbers Even if they are freshly-picked from your garden you'll need to wash off all the dirt and the toxic substances. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Preserve-Cucumbers-Step-1.jpg\/v4-460px-Preserve-Cucumbers-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0b\/Preserve-Cucumbers-Step-1.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Preserve-Cucumbers-Step-2.jpg\/v4-460px-Preserve-Cucumbers-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Preserve-Cucumbers-Step-2.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Preserve-Cucumbers-Step-3.jpg\/v4-460px-Preserve-Cucumbers-Step-3.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Preserve-Cucumbers-Step-3.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Preserve-Cucumbers-Step-4.jpg\/v4-460px-Preserve-Cucumbers-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Preserve-Cucumbers-Step-4.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Preserve-Cucumbers-Step-5.jpg\/v4-460px-Preserve-Cucumbers-Step-5.jpg","bigUrl":"\/images\/thumb\/2\/27\/Preserve-Cucumbers-Step-5.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Preserve-Cucumbers-Step-6.jpg\/v4-460px-Preserve-Cucumbers-Step-6.jpg","bigUrl":"\/images\/thumb\/9\/98\/Preserve-Cucumbers-Step-6.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Preserve-Cucumbers-Step-7.jpg\/v4-460px-Preserve-Cucumbers-Step-7.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Preserve-Cucumbers-Step-7.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Preserve-Cucumbers-Step-8.jpg\/v4-460px-Preserve-Cucumbers-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Preserve-Cucumbers-Step-8.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Preserve-Cucumbers-Step-9.jpg\/v4-460px-Preserve-Cucumbers-Step-9.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Preserve-Cucumbers-Step-9.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Preserve-Cucumbers-Step-10.jpg\/v4-460px-Preserve-Cucumbers-Step-10.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Preserve-Cucumbers-Step-10.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Preserve-Cucumbers-Step-11.jpg\/v4-460px-Preserve-Cucumbers-Step-11.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Preserve-Cucumbers-Step-11.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Preserve-Cucumbers-Step-12.jpg\/v4-460px-Preserve-Cucumbers-Step-12.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Preserve-Cucumbers-Step-12.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Preserve-Cucumbers-Step-13.jpg\/v4-460px-Preserve-Cucumbers-Step-13.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Preserve-Cucumbers-Step-13.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Preserve-Cucumbers-Step-14.jpg\/v4-460px-Preserve-Cucumbers-Step-14.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Preserve-Cucumbers-Step-14.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Preserve-Cucumbers-Step-15.jpg\/v4-460px-Preserve-Cucumbers-Step-15.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Preserve-Cucumbers-Step-15.jpg\/aid10329693-v4-728px-Preserve-Cucumbers-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

Share:
TwitterFacebookLinkedInPinterestGoogle+

Leave a Reply

Your email address will not be published. Required fields are marked *