Layer with the ricotta cheese and the beef mixture. I made this for dinner last night and it was great! Bring a large pot of water to a boil over high heat. The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. I cooked it for about 35 minutes. There are lots of great recipes out there, I really like this one from Canadian Living, just click here. Pasta Crust . In the short baking time given, it can't melt enough to get rid of the curds. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. Allrecipes is part of the Meredith Food Group. Bake the pie for another 20 min at 375F uncovered on the center rack in the oven until the top is brown and bubbly, like pizza. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. Be sure to cook your spaghetti in salted water (or add some salt when you mix it with the eggs/butter/Parmesan) to avoid blandness. Drain and briefly rinse with cold water. nothing worse than hard dried out spaghetti strings. https://www.delish.com/.../recipes/a52491/spaghetti-meatball-pie-recipe Should have just made spaghetti or lasagna. Cheddar, Monterey Jack, or even smoked Gouda would be great. Your email address will not be published. ★☆ In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. You might never make normal spaghetti again. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Percent Daily Values are based on a 2,000 calorie diet. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Either option works. In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning. Just wrap the unbaked “pie” with foil and/or plastic wrap and freeze. Print. Return to the pot and toss with 2 teaspoons olive oil and set aside. Bake 15-20 minutes, until crust is set and edges have started to brown; Heat oil over medium heat in a large skillet. Heat 1 tablespoon olive oil in a large skillet; add the onion and saute … Most people won't think twice about serving basic cornbread when is on the table. When you’re ready to serve, bake at 325º for 1 1/2 hours or till cooked through and cheese is melted and bubbly. Place in greased pan. In a large skillet over medium heat, heat oil. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. Additionally, I've made this as a meatless meal, as well, using only a chunky, homemade tomato sauce, and layered it with mushrooms and spinach. Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. Steps to Make Spaghetti Pie with Sour Cream. Spaghetti with meat sauce topped with melty cheese all in pie form! Unless you are using up left overs this was nothing great - not horrible just ordinary. Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce.. The spaghetti or vermicelli crust. Transfer to prepared springform pan to form "crust”. Transfer to three greased 9-in. As a second-generation Italian, I believe fervently in the virtues of ricotta in Italian dishes. Deep Dish Spaghetti Pizza Pie. It starts with a crust made of eggs, cheese and the leftover noodles. Press evenly over bottom and up sides of pan to form crust. Heat through. ★☆ Spray a 9 inch glass pie plate with Pam. Spread cottage cheese over crust. Sorry - but this was more bother than it was worth. Add in ground beef and cook until lightly browned. Bake another 15 minutes or so. Cheesy Spaghetti Pie is a delicious, layered, dinner treat. Cook ground beef in skillet with onions, green peppers, garlic and any of the spices and or herbs that you have chosen. Learn how your comment data is processed. I'm Joanie! After all, cottage cheese doesn't exist in Italy. Combine eggs and 1/2 cup Parmesan cheese. Spaghetti Pie with Meat Crust. Cheesy Spaghetti Pie is an old time recipe that my family loves. Add cottage cheese to the top of the crust. It’s easy (like all recipes on the internet ). I made a double recipe in a large Pyrex so we would have leftovers. After all, spaghetti pie isn't a genuine Italian dish - it's an American invention, so it's best not to apply preconceived notions to it. Then, take the “crust” out of the oven and top with the cooked sausage, and 25oz of marinara sauce and remaining mozzarella. Drain & stir in tomato sauce and oregano; heat through. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Preheat oven to 350 degrees. Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. You can make it ahead of time, so its perfect for those busy days. Spread cottage cheese over crust. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. Spray a 9" pie plate with cooking spray, coting. Be sure not to mix them too quickly with the hot pasta or they will scramble. Drain & stir in tomato sauce and oregano; heat through. I’m a fan of Rao’s, but you might have a homemade marinara that’s to die for. Fill the pie plate with the pasta mixture, smash to fit and press it up along the sides so that it will make a pie crust. Rich, savory spaghetti over dense, flavorful meat crust. Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. Next it’s on to the toppings including the mandatory marinara, ground Italian pork sausage, and the melty mozzarella cheese. Jump to Recipe Print Recipe. Stir butter into hot pasta until melted. It’s totally, completely, exactly what it sounds like. Spoon into crust. Info. Although, i mix all of the spaghetti with the sauce and pour 1/2 of spaghetti into pan, add cheese mixture, then top with rest of spaghetti and then add cheese topping. I seasoned the turkey with a little seasoned salt while it was cooking with the garlic onion and tomato to add flavor. Sprinkle rest of cheese over top and serve. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza ★☆ Next, fill it in with ground beef, vegetables and sauce, then bake it for 20 minutes. But that little problem can be overcome with one additional, simple step. When you rinse the noodles, it water-logs the pasta preventing it from sticking to itself with the help of the eggs and cheese. I always end up with leftover noodles when I make spaghetti for my family. Sprinkled with gooey cheese on top. But really, it is. Of course I changed it a little. I can't wait to heat up the leftovers! https://empoweredsustenance.com/spaghetti-squash-crust-quiche After the pie is baked, take it out of the oven and allow it to cool for five minutes so that it holds its form when you slice into it. I also seasoned it with a little oregano and crushed red pepper. Required fields are marked *, Rate this recipe The egg makes the pasta taste so hearty…yummy! Grease 10-inch pie pan or 9-inch square pan. Fill the pie plate with the pasta mixture, smash to fit. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. The pasta crust, creamy ricotta center and the meaty layer topped with cheese! In a large bowl, beat the eggs with the milk. This website is where I catalogue my "greatest hits" recipes from my dinner table. Top with bread crumbs. The “pie” crust is formed from spaghetti noodles that are coated in butter, Parmesan cheese and eggs. (The … Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray. A delicious spaghetti ‘pie crust’ topped with a yummy meat sauce, and lots of Parmesan, ricotta and mozzarella cheese. This was the original way it was intended and though I have tried it both ways, I think the "Pie" version makes for a better presentation. Spaghetti Pie with Meat Crust. Just like lasagna, you have to let the layers settle and set. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Drain and set aside to cool. Return spaghetti to warm saucepan. The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. Drain. Stir into spaghetti. Filling. The spaghetti … Cook the spaghetti according to the package directions, then drain. Add meat mixture to noodle crust and bake at 350 degrees for 20 minutes. Spaghetti pie has a spaghetti noodle crust made with egg and cheese and noodles. Everyone enjoyed it and it was very simple!! Cook the spaghetti according to package directions. Top with bell pepper rings or strips and then sprinkle with mozzarella cheese. Amount is based on available nutrient data. This way, you'll get that intriguing, tasty result, and your plate won't be covered in unsightly curds. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Then, top with sauce, remaining sausage, remaining mushrooms, remaining mozzarella Steps to Make Spaghetti Pie with Sour Cream. Served it with crusty garlic bread and fresh fruit-yum! Heat oven to 350°F. Add comma separated list of ingredients to include in recipe. This site uses Akismet to reduce spam. Hi! Jul 25, 2015 - Spaghetti Pie with Meat Crust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Who's ready for a twist on a classic? Stir in egg and Parmesan … How to Make Spaghetti Pie. Add 2 eggs, 1/4 cup of milk and 1/2 tsp salt in a bowl and whisk to combine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a skillet cook the beef, onion, green pepper and garlic. But give the pureed cottage cheese a try - you won't regret it! YUM! This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Makes spaghetti not so dry.. And, a tomato-based meat sauce creates the filling with a layer of mozzarella cheese acting as the crust. Add salt and spaghetti and stir to combine. Do not rinse the noodles after you cook and drain them. The buttery, garlicky crust … Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Then, they are poured into poured into a greased pie dish. It’s spaghetti, it’s pie, it’s pizza, all in one. Spaghetti Pie. Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. 3 cups cooked spaghetti; 1 heaping cup grated mozzarella cheese (about 4 ounces) 2 1/2 teaspoons Baby Bam; Directions. Transfer to prepared springform pan to form "crust”. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Combine remaining tomato sauce, spaghetti and half the cheese. https://www.foodnetwork.com/recipes/katie-lee/spaghetti-pie-3290448 I have been making this for years. This recipe ROCKS! Press into the pie plate to form a crust… I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. Drain and briefly rinse with cold water. The kids...Read More » Bake in the preheated oven for 25 minutes, or until the filling is hot and bubbly, and the cheese has melted and browned lightly. I doubled the recipe and cooked in a 9x13 pan because we wanted leftovers. Excellent flavor! The pasta crust, creamy ricotta center and the meaty layer topped with cheese! To make crust: combine all crust ingredients. Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. Add eggs and Parmesan cheese. Set aside. Add this one to your archives; I doubt you'll be disappointed. Step 4 Bake for 30 minutes or until the spaghetti crust … Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. This is a great way to get the kids involved in helping with dinner. Grease 10-inch pie pan or 9-inch square pan. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Cook and drain spaghetti. featured in 9 Satisfying Recipes For Anyone Who Loves Pie. Pour ... a "crust". 4 oz spaghetti (110 g), or angel hair, broken in half 2 times; 2 cloves ; garlic, minched2 tablespoons ; butter1 cup grated parmesan cheese (110 g)1 ; large egg, beaten2 tablespoons ; bread crumbs. The kids...Read More » many thanks!! When it comes to marinara, go with what you like best. After making that mistake once I learned to temper the eggs first with a little pasta at a time. Cook the 1 lb sweet Italian sausage over medium high heat in a sauté pan, breaking it up with the back of a spatula or spoon so that it’s crumbled, like ground beef. Great presentation! Instead of spaghetti noodles I used angel hair pasta and made it in a 9x13 pan. Serve with a green salad tossed with Italian vinaigrette dressing and a loaf of warm garlic bread. I used frozen cocktail meatballs instead of ground beef and a jar of Ragu. Toss spaghetti with melted butter, eggs, and Parmesan. Great for making ahead (before kids sports games) and popping in the oven when getting home. Information is not currently available for this nutrient. The crust of this pie is made by adding eggs and Parmesan cheese to pre-cooked spaghetti noodles and pressing the mixture into a deep-dish pie pan. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain off the fat and stir in the undrained … Once cooked through, remove it from the heat and drain off the excess fat. Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. Tastes like lasagna with a spaghetti twist! This layered pie is a really kicked-up idea for leftover spaghetti noodles! I've been making a very similar version of this one for at least 30 years now. Combine remaining tomato sauce, spaghetti and half the cheese. https://www.allrecipes.com/recipe/11878/three-cheese-spaghetti-pie I used store- brand jarred spaghetti sauce instead of the canned tomatoes & paste and added 1/2 of a 4-ounce can of tomato sauce to spaghetti sauce while it was cooking so it wouldn't be too dry. Rich, savory spaghetti over dense, flavorful meat crust. To make filling: Preheat oven to 350 degrees. https://www.myfoodandfamily.com/recipe/119251/spaghetti-squash-pie Spray a 9" pie plate with cooking spray, coting. Spoon the beef and sauce mixture into the spaghetti "crust." Baking it in a springform pan makes it easy—and pretty!—to cut and serve, but you can do it in a pie … Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Spaghetti is one of my grandchildren’s favorite meals. We like the slight tang that's absent in ricotta, which is quite bland. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Spaghetti Pie II to your. Stir into spaghetti then pour into prepared pie plate, and form into a "crust." It's all about balance. Rich, savory spaghetti over dense, flavorful meat crust. Bake at 350 degrees F (175 degrees C) for 20 minutes. Place in greased pan. Spoon into crust. The lasagna factor comes into play with a layer of cottage cheese (or ricotta). Especially when you serve it to someone who's not heard of it before. It doesn’t get much easier. pie plates; press mixture onto the bottom and up the sides to form a crust. I used homemade spinach pasta for that one. It's like a frittata married a bowl of mom's spaghetti. I used three eggs. I don't like the texture of cottage cheese and didn't have any ricotta so I put the cottage cheese in a food processor and mixed it with some dried basil garlic powder and a pinch of salt until it was smooth. But, that said, if you think you might not be into that edge, then I’d recommend not building up the noodles to the edge, just keep them as a single layer in the pan and then layer the sauce and toppings all the way to cover the whole thing. … Carefully spread Ricotta cheese over bottom of crust set aside. Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. Place the spaghetti, Parmesan cheese, egg and oil in a medium bowl and toss to coat. Hi Joanie, great idea but…..doesn’t the spaghetti get all hard and crispy when you bake the shell? Ingredients. Set aside. Jump to Recipe Print Recipe. Mince the onion, garlic, celery, and carrots. Add onions and cook until softened, about 3 minutes. Every bite a bit of happiness. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. The only other thing I changed was to use 3 eggs instead of 4 (the doubled amount) in the noodle mixture and I blended the cottage cheese in the blender so there weren't any large curds because DH doesn't like cottage cheese. It's such a unique twist on a way to use up spaghetti. Press evenly over bottom and up sides of pan to form crust. Add comma separated list of ingredients to exclude from recipe. Then layered on top is sweet Italian sausage, your favorite marinara sauce and topped with melty mozzarella cheese. I would strongly suggest cooking it in the 10 inch glass pyrex pie plate rather than changing it up to a 9 x 13 baking pan. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie I also cooked it for about 30 minutes before adding the cheese. While the spaghetti pie crust chills, you’ll cook up a delicious mix of ground beef and Italian sausage, plus onions and bell pepper. Cook onions until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Spray a 10 inch pie plate with Pam. Hi Suzanne, so yep, the edges that aren’t covered in sauce do get a little crisp, but since they’re cooked they aren’t hard like eating uncooked pasta, if that makes sense. Always fun to modify to tastes , ……..the strings of spaghetti not submerged is what i mean , Your email address will not be published. Bake the “crust” at 375F for 20 minutes uncovered in the center rack of the oven until the pasta is set. Heat oven to 350°F. Mix squash noodles with egg whites and parmesan cheese press into pan forming crust. To make filling: Preheat oven to 350 degrees. I used ricotta cheese instead of cottage, and I think I liked it better that way. I also substituted Ricotta for the cottage cheese. Spread spaghetti over bottom and up sides. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. You can make it ahead of time, so its perfect for those busy days. Add spaghetti and toss to coat the noodles. Spread spaghetti over bottom and up sides. ★☆. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme. Next, these noodles are mixed with the eggs and Parmesan. Every bite a bit of happiness. Meat Sauce – Brown hamburger, drain and add to spaghetti … Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. Joanie Simon is a food photographer and stylist and family recipe keeper. Nutrient information is not available for all ingredients. 488 calories; protein 29.5g 59% DV; carbohydrates 32.4g 11% DV; fat 26.1g 40% DV; cholesterol 144.1mg 48% DV; sodium 750mg 30% DV. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese. I cook up the 1 lb box because I hate leaving half used boxes in the pantry, but then I end up with extra cooked noodles that have to be eaten. That’s where this recipe is a champ. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. this link is to an external site that may or may not meet accessibility guidelines. for 6 servings. Bake the “crust” at 375F for 20 minutes until the pasta is “set’ into a solid form. Plus, I made too much spaghetti, so I layered it in a 13 x 9 pan instead of a pie pan, and it worked great. I added a mixture of cheddar and mozzarella on top and covered it with foil before baking as we are cheese lovers. I made this for my coworkers, who all raved. ★☆ Process the cottage cheese in the food processor for a minute before adding it to the recipe. I use mozzarella cheese in this recipe, but go ahead and make yours with whatever cheese you like best. In a large skillet over medium heat, heat oil. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Put the cooked sausage to the side until it’s time to assemble the pie. Add spaghetti and cook until al dente. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. Pat the mixture into a pie plate to form a crust. In a skillet cook the beef, onion, green pepper and garlic. Great for potluck dinners. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. Sprinkle rest of cheese over top and serve. The little bit of crispy edge reminds me of kugel, if you’ve ever tried that. Now here's a savory pie everyone will devour! Bake another 15 minutes or so. We loved this! Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. Baked spaghetti meets deep dish pizza in one of my own childhood favorites. Mix those things together and bake them for 20 minutes to set the crust. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. We liked it. You know right away that cottage cheese was used when you cut it. Sprinkled with gooey cheese on top. Spray non-stick spray onto a standard 9″ pie plate. Cheesy Spaghetti Pie is a delicious, layered, dinner treat. Add spaghetti and cook until al dente. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Who's ready for a twist on a classic? Your daily values may be higher or lower depending on your calorie needs. Set aside. Every bite a bit of happiness. A layer of creamy ricotta cheese is spread over the noodles. Combine the egg mixture, 8 ounces of the shredded mozzarella, 1/4 cup parmesan and 8 ounces of prepared spaghetti pasta together in a large bowl until thoroughly mixed. In a large saucepan, saute onion in butter until tender. Also, I know it will be difficult, but you need to wait at least five to ten minutes before slicing into this beauty. This is the closest I could find and really good! I used lean ground turkey instead of the beef. Save my name, email, and website in this browser for the next time I comment. To make crust: combine all crust ingredients. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. Freezes well. An easy baked pasta dish. By the way, vermicelli is just thinner spaghetti … Cook spaghetti according to package directions; drain and place in a large bowl. Pizza meets pasta in one hearty entree meal. For some, that might be off-putting. My mom used to make this all the time in her big 13 x 9 glass pan…memories. Cheese Spaghetti Pie. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. If it seems like it’s too much sauce, reserve some of it that you can serve on the side with the final dish. Next time I will use spaghetti sauce in place of the tomato paste and tomatoes to spice it up. Would like to give this a go, so will await your feedback. Spray non-stick spray onto a standard 9″ pie plate. The cheese and egg that the noodles are mixed with add texture. It may be because my oven doesn t get hot enough Overall great recipe! Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Spread with yogurt. Add ground meat; mix well. When meat is brown, add tomatoes and tomato sauce. Spray a 9 inch glass pie plate with Pam. Spaghetti pie is simply cooked noodles mixed with tomato sauce, toppings, eggs, and loads of cheese, then baked in the oven for a nice golden-brown crust. I use pasta, sauce, eggs, ricotta, butter, parmesan, mozzarella, and ground beef. Congrats! The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. From healthy weeknight entrees to decadent family favorites. A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe. Carefully spread Ricotta cheese over bottom of crust set aside. Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. Fantastic any way you choose to serve it up. Add spaghetti and toss to coat the noodles. Spread Ricotta on the bottom, top with ... serving in pie wedges. SPAGHETTI. Better than what I used to make according to my DH. Drain, combine with eggs cheese and butter. The buttery, garlicky crust sets the whole thing up, and the creamy cheese layer in the middle pairs beautifully with the meat sauce on top. Keywords: spaghetti, spaghetti pie, baked pasta, dinner, entree, sausage, pasta, marinara, Tag @thedinnerbell.recipes on Instagram and hashtag it #thedinnerbell, Filed Under: Casseroles, Main Dishes, Pork. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. Sprinkled with gooey cheese on top. Crust – Cook spaghetti until al dente – do not overcook! DH was asking for the spaghetti pie I used to make when we were first married and I couldn t find my recipe. I love this recipe, but I am a low maintenance, jar of this, box of that type cook. If you rinse it, the crust won’t hold its form and you’ll have a mess on your hands! This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Jordan Kenna. It is so yummy I will definitely try it at home. The one objection I had to overcome is that the cottage cheese isn't aesthetically pleasing. Next, stir in some diced tomatoes, tomato paste, and seasonings to create a flavorful and hearty filling. One important note about your noodles. First, create a “crust” out of cooked spaghetti noodles. Putting all three carb-o-licious favorites together in one crazy dinner recipe. Spread the spaghetti mixture on the bottom and up the sides of a greased 10-inch pie plate. Drain spaghetti in colander. This spaghetti pie is the most delicious way we know to stretch one pound of ground beef into six servings. In a large bowl, toss spaghetti with olive oil. Toss hot spaghetti with butter. Tasty Team. Now, having made this with ricotta, as well as cottage cheese, I can assert that the cottage cheese makes for a better dish! More easily recognized as Spaghetti Pie with Meat Crust… Preheat oven to 350 degrees F (175 degrees C).
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