We used Guinness and it turned out great. Seal the edges, knock them up with the back of a knife. Make sure the gravy isn’t watery, as it will make the pastry really soggy. I added some carrots, a cup of beef broth (as there was not enough liquid to cook the potatoes and tenderize the stew meat) and lastly I thought to add some tomato flavor. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … It cut down the time in the oven and seemed perfect and not overpowering. I used an imported beer from the UK (boddingtons). I didn't change anything else and it was absolutely delicious! My boyfriend and I LOVED this! The whole family gave it 5 stars! The first time I followed the recipe but also added a few things such as basil and garlic and herb seasoning and some extra onion not because it needs it but because we really like onions. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Thank you Master Chef L!! Halve the kidneys lengthwise and cut out the central core of tubes. Brown the kidney pieces in the same pan, then remove and set to one side whilst you brown the mushrooms. Amount is based on available nutrient data. Pile it high to support the pastry. Congrats! When the meat is cooked, remove bay leaves, season with salt, pepper, Gentleman’s Relish (if using) and mushroom seasoning (or Worcestershire sauce), then cool slightly. Rinse the remaining parts thoroughly in cold water and peel off the skins. I browned my diced stew meat first to add that "brown" flavor to the dish then deglazed the pan w/onions and 2 T minced garlic. Find stacks of hearty recipes, from steak and kidney to steak and ale. It was my first time tasting steak&ale pie so it really did leave an impression. I would make this again but with the modifications. Return the onion, steak and kidney to the pan. I did not have a problem with too little liquid perhaps because I kept the dish covered as it simmered. Step-by-step. I also used Guinness for ale and marinated the meats in Soy Sauce (it's a Thai thing) before browning it and it was pretty good. This was delicious and easier to make than I had expected. knob of beef fat (strongly preferred) or butter. I did this in the morning and left the meat in the cooling oven. Mix in the butter with a knife until evenly coated with flour. Spoon the hot beef mixture … Usually, we also have some sort of cheap vegetable with this (for example peas or carrots) and a sauce. My British friend said it was amazing. I made 2 pies so I kept one pot covered and the other not. I had to cook it longer than 30 minutes to get the meat to a stew type tenderness. Bake for 20 minutes, then brush with egg again. This was Awesome! Other than that the ingredients in my pie are the same and it's one of the best ever!! Chop cleaned kidney "flesh" into small pieces - the smaller they are the easier they will be to hide in the pie. Wipe out the frying pan and return it to a low-medium heat, adding 25g/1oz of the butter and 1 tbsp … Add 200ml/7fl oz water. Cut in small pieces and let sit in water overnight, changing the water a few times, then drain. Be sure to check out our entire pie collection for more ideas. Most people won't think twice about serving basic cornbread when is on the table. Stir the parsley in to the meat and transfer to the dish. Heat lard or other mild fat in a large, wide-bottomed pot (at least 5 qts capacity). Gently form into a ball. Added carrots and beans. Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. Preheat the oven to 400 degrees F (200 degrees C). I followed the recipe closely with minor changes: I used fresh thyme fried the onions and simmered the beef gently for an hour (with lid on). Do NOT follow this link or you will be banned from the site! Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Great and flavorful even my grandson loved it. Steak and ale pie. Among the various vernacular rhyming slang names for steak and kidney pie are Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Being British I used to use lamb's kidneys instead of mushrooms but they have not been available for ages so I began using the mushrooms and the pie has been a hit with everyone! Make the pastry: wrap the butter in foil and freeze for 45 minutes. This was a hearty meal but I did need to adjust a bit as it was a bit bland. The Food Dictator is abjectly served by WORDPRESS, The Hirshon Chicken-Fried Steak With Cream Gravy, The Hirshon South African Monkey Gland Steak Sauce, The Hirshon German Beef, Pickle and Bacon Rolls - Rouladen, The Hirshon British Bangers and Mash with Onion Gravy, Charles Phan's Vietnamese Shaking Beef - BÃ² LÃºc Láº¯c, The Hirshon Punjabi Rajma Masala - à¤°à¤¾à¤à¤®à¤¾ à¤®à¤¸à¤¾à¤²à¤¾, Â« The Hirshon Greek Hortopita – Î§Î¿ÏÏÏÏÎ¹ÏÎ±, The Hirshon Macanese Garlic Prawns – æ¾³éå¤§èè¦ Â». Only other additions were a spoon full of beef base (no additional liquid) and a dash of liquid smoke. Remove the meat and set to one side. Heat oil and butter (or marrow and fat) in a large pan, then fry the onions for 3-4 minutes, stirring. Overall a big Superbowl Sunday hit! Trim and cut the steak in cubes. A steak and ale pie is a British classic. Readded the meat and a bottle of Killian's Irish Red. Place the beef stew meat, onion, and ale in a large saucepan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The generic boxes of ‘casserole’, ‘braising’ or ‘stewing’ beef chunks (usually chuck) will do in a … My husband had been waiting for me to make this pie for some time and he was not disappointed. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. I made a package of beef gravy to top it with on our plates.Thanks so much for this great recipe! Serves: 4 . Serve with the beef and ale pie. I took the advice of other reviewers and left the saucepan covered during all of the simmering steps to preserve the fluids and I used a bunch of cornstarch (which works better for me with gravies) instead of the flour when making the rue. Everyone at my office is raving about it and that's saying a lot because it's very difficult to please Thai people with Western food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As noted on parkersbritishinstitution.com: Cut a slit in the lid, brush with the egg (but not the edges or they won’t rise). Luckily, these are often some of the cheapest to buy. Holding the frozen butter in foil, dip it in the flour and grate coarsely back into the bowl, peel the foil back so it does not get grated. Mix to combine and then tip out onto a floured work surface. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. He has not stopped talking about how good it tasted. Cooking time: 3 hours. 500g good chuck steak, cut into 4m pieces, a little extra fat is fine Simmer over low heat until the meat is tender, about 30 minutes. Roll out the pastry on a lightly floured surface to a thickness of 5mm (1/4in). You saved Steak and Ale Pie with Mushrooms to your. Bake for 10 minutes until the pastry is golden. I've made a pie just like this except using red wine instead of ale for years! Add mushrooms and purée, lower the heat and simmer, covered, for about 1Â½ hours until, the meat is tender. My family and friends love it. Definitely the best beef pie filling I've ever made. Stir in the flour and cook for 2 minutes. Cut a strip of pastry the width of the rim. You're the best! I only used a top pie crust to make it easier. This made the meat extremely tender and allowed the flavor from the beer to be fully absorbed. Keep dipping it in the flour as you grate. For the puff pastry, put the flour and salt in a large mixing bowl. I used a ready-made pie crust and a deep dish 9" pan. Add the ale and sprinkle in the gravy granules, a tablespoon at a time until it starts to thicken. Your daily values may be higher or lower depending on your calorie needs. I also use the rolled prepared pie crusts in a box as they bake to a very light flakey crust that many people can't achieve from scratch. Put an upturned heatproof saucer in the base of a large pan and put the pudding basin on top. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The second time I took a roast and put it in the crockpot with the onions Guinness and seasonings and let it cook all day. Used thyme basil and oregano. Your email address will not be published. Add the garlic and fry for a minute or two until softened. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Info. Heat 1 tablespoon of the oil in a frying pan. http://bit.ly/1JM41yFPhil Vickery shows us how to make the perfect British classic, a steak and ale pie. I added 2 small carrots sliced with the potatoes. Fantastic recipe!! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Add the herbs, ale and stock. I transferred the meat onions and beer to a saucepan and continued to follow the recipe exactly. Information is not currently available for this nutrient. Put the steak and kidney mixture into a 900ml (11/2 pint) pie dish. 1 (12 fluid ounce) can pale ale or lager beer. I think it will be a new staple in my house. Apr 27, 2020 - Explore Charles Bailey's board "Steak and kidney pie", followed by 184 people on Pinterest. Add comma separated list of ingredients to include in recipe. Looking for a go-to steak pie recipe that'll please the entire family? Cut out the lid so it is slightly bigger than the dish. Method. Coat kidney pieces with cassava flour (using as much as necessary to coat entirely). Flute the edge. A British classic with unbeatable flavour. Add the garlic, then fry the meat for 2-3 minutes until it loses its pink colour. I didn't quite follow the recipe as written but I didn't change much. Tap to remove any excess flour and then brown the meat in batches over a medium to high heat. Percent Daily Values are based on a 2,000 calorie diet. I put the beef onions and beer into a casserole and cooked in the oven for about 2 hours at 300f. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow Fry the bacon strips with the onions until pale golden brown, stirring regularly. Roll out the pastry on a floured surface to 5mm/Â¼in thick and 1in wider than a 2 pint pie dish. 473 calories; protein 17.5g 35% DV; carbohydrates 32.4g 11% DV; fat 28.7g 44% DV; cholesterol 47.5mg 16% DV; sodium 319.5mg 13% DV. Here we eat pies with mashed potato as a minimum. Pour in the stock, Worcestershire sauce and bay leaf. See more ideas about Meat pie, Steak and kidney pie, Recipes. This will definitely be a favorite in our family! It just needs to cover the ingredients in the pan. Simmer until slightly thickened. Good. Brush the rim with egg, lay pastry strip on top and seal. Cut slits in the top crust to vent steam and crimp the edges to seal them together. Twice crowned British Pie Award Champion. Stir in the water to form a dough. Subscribe now for more! I used the juices to cook the mushrooms in and then combined everything. Photograph: Felicity Cloake Ale is obviously non-negotiable, though many recipes, including the Bikers and Warner, don't specify what sort. My husband being more of a meat and potato guy would want it again for sure. The gravy may also contain ale or stout. Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes. Mix the flour with Â¼ tsp of salt. Spoon the hot beef mixture into the crust and top with the remaining pie crust. I did not have tomato paste but added 2 Tbsp of ketchup and I immediatly knew it just what the dish needed. Despite being a ‘steak’ and ale pie, don’t be tempted to chop up a chateaubriand and chuck it in there – you want cuts that fall apart when cooked slowly. Mix in the potatoes and mushrooms. It came in a pint can and after reading some of the reviews about too little liquid I used all of it. The covered pot had more flavor than the uncovered. Because we're trying to lose some weight we gained over Christmas I used a mashed potato topping in stead of the pastry (and reduced the amount of potato in the filling). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was fabulous! Brush with egg and put lid on top. Ingredients. If using steak or a roast, cut it into cubes about 1" in size. Roll out the pastry, line a roasting dish with it and place the pie filling in the dish. Stir until thickened and coming to the boil. Hawksmoor recipe steak and ale pie. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. Preheat the oven to 400. The Hirshon Estonian Cranberry-Semolina Mousse – JÃµhvika Mannavaht. Wrap in plastic film and chill for 30 minutes. Preparation time: 30 minutes. (I'm from Thailand they don't make it here) Also thanks to everyone who commented because they were very helpful. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Steak & Kidney Pie . Also used 2 bottles pale ale (and a bit of water) because not enough liquid. Again thank you Mrs. L!