keto coconut cream shrimp

Thank you for sharing it. . The egg locks in the flavor from the first breading and it also helps the coconut mixture stick. Make sure not to put no more than 8 in at a time as to not reduce temperature. Hi Cyndi, I am sorry this recipe didn’t meet your expectations. Best Keto-Friendly Sweet Chili Dipping Sauce, © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, gluten-free coconut shrimp, keto coconut shrimp, keto shrimp recipe, kid friendly shrimp recipe, low carb coconut shrimp, peeled and deveined jumbo shrimp, tail-on, best keto shrimp sauce, keto sauce for coconut shrimp. Then gradually add the lime juice and water while whisking. Funny enough, despite how many times I’ve made this recipe, I’ve actually never made traditional higher-carb coconut shrimp at home. Hi Lacey, I haven’t tried it but think it would definitely work. . We only recommend products we use and love. Ah, technology! Creamy Coconut Shrimp. Click on the times in the instructions below to start a kitchen timer while you cook. Be careful not to overheat, so that the shrimp doesn’t get rubbery. Did not miss the regular flour. Here are a few ideas to get you started: Not a fan of shrimp? So that would mean a serving is roughly 10 – 14 shrimp. I spent a lot of time to wracking my head trying to think of replacements for this ingredients. Add the eggs to a small dish/bowl and lightly whisk. While most medium to extra-large shrimp would work to make coconut shrimp, the proportions of this recipe caters to jumbo shrimp. Nutrition info only includes 2 tablespoons coconut flour, because 1 tablespoon will be left over. Shrimp need to cook quickly, so lowering the temperature would mean they would have to be in the oven longer and possibly become rubbery. I know it says 4 servings , is that only 4 shrimp?? This Allrecipes Magazine recipe is based on TanaAmen's Keto Coconut Shrimp. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Type your question or comment below, and click "Post Comment". Please DO NOT COPY/PASTE recipe instructions to social media or websites. Place on the wire rack. First, you need create three separate bowls for the breading process. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. If you’re looking for more of an exotic taste to your shrimps, … Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. if so, how much cook time are we talking about? The outside is nice and crunchy. Creamy Coconut Shrimp Curry made with Coconut Milk, Heavy Cream and a dash of essential spices make for an excellent dinner recipe. Just how I want my baked coconut shrimp! We love to experiment with shrimp recipes, and your recipe came up on time! Unfortunately, both of those ingredients pile up the carbs really quickly. Please ensure Safari reader mode is OFF to view ingredients. In a third shallow bowl, … Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Lol I’d like to eat everything fresh each day! Hi Sabrina, I have not tested this with pre-cooked shrimp, and am not sure how it would turn out. carb recipes, with 10 ingredients or less! It takes about 2 to 3 minutes to brown each side. That dipping sauce sounds like the perfect accompaniment also! They only take about 10 minutes from the time you make up the marinade to the time you take them out of the oven. It has all of the coconut flavor you want, without the white flour and oil you don’t. Working in batches to not overcrowd, add the shrimp and sauté 1-1/2 minutes per side, until the exterior is golden brown and the shrimp … This looks superb. Home / Recipe Index / Keto Low Carb Appetizers / Baked Keto Coconut Shrimp Recipe. Finally, dip the shrimp in the coconut mixture, flipping as necessary to coat each side. Thank you for your support! So be sure to always double check that there’s no added sweeteners before purchasing shredded coconut. Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. Also, check on them frequently as they can burn quickly if the oil becomes too hot. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. -Annissa. Sugar replacements by Wholesome Yum. So easy because it has a shrimp button. But coconut shrimp that you find at the grocery store or out at a restaurant would most likely not be keto. Love the touch of paprika in the crust. Did you coconut gain any color? Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a … This is especially important when dipping the shrimp into the egg mixture. Keto Diet desserts are a lot of enjoyable, particularly with dessert dishes that consist of low carb active ingredients and are low sugar. Add the spices … And thanks for the tips on storing and freezing! It's in The Wholesome Yum Easy Keto Cookbook! See how to make coconut shrimp in the oven! Carefully place 4-5 shrimp in the pan at a time. My favorite sauce for coconut shrimp is sugar-free “honey” mustard, as shown in the photos here. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. For example, you could pair them with this Tropical Slaw with Papaya Chia Dressing from I Breathe I’m Hungry. For some strange reason, it disappeared, but I just put it back in. Keto recipes do not need to be boring like ice cream parlor desserts or cheesecake for your diet plan. Next, dip the shrimp in the egg mixture. Came out perfect. Nutritional calculations are based on 1/5th of the recipe. Here’s Shrimp Scampi, Cajun Shrimp Caesar Salad, Spicy Keto Thai Shrimp. Honestly, I was 10 when my granny’s friend came into our house for a vacation and taught my Mom this recipe. In a large skillet, add avocado oil (or other high-temperature oil of choice) until it lines the bottom of the pan in 1-2 cm of oil, depending on your preference. Hi Debbie, Check out the video in the recipe card. Preheat the oven to 400 degrees F (204 degrees C). In the meantime, you’ll get some bonuses soon with a few exclusive cookbook recipes. Fry for 5-7 minutes until the onion becomes translucent. First, you need create three separate bowls for the breading process. Wholesome Yum is a keto low carb blog. The first bowl includes a mixture of almond flour and seasoning. Dip shrimp in coconut flour, then egg white mixture, then coconut flakes. This Keto Coconut Shrimp Recipe makes crunchy and flavorful coconut shrimp that your whole family will love. I wouldn’t change the oven temperature if you don’t have to. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Track exercise, weight, ketones, blood glucose, and body measurements. It’s also helpful to keep the sugar content of shredded coconut in mind when eating out. First of all, I love everything I’ve made from your site! Here is a delicious and easy low carb keto coconut shrimp recipe made in the air fryer. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. Heat coconut oil in a cast iron skillet at 360 degrees Fahrenheit. It’s also the ultimate family-friendly low-carb dish that will keep kids coming back for seconds. (You can line with pieces of parchment paper between layers if you can’t fit them onto one layer on the pan.) Harper made it several times to get the amounts of each coating right! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. I have a few other shrimp recipes to try if you like. I haven’t made it because I don’t want to fry it. When frying the shrimp, be sure to leave room between each shrimp. Most versions are made with a flour-based breading and then deep fried. Most dipping sauces for coconut shrimp consist of a mixture of jam and sweet chili sauce. Hi Owen, If you don’t have a rack, then yes, I think parchment paper on a cookie sheet would work fine. Place each shrimp in the coconut flour mixture, lightly coating on all sides. You can freeze this coconut shrimp recipe. You can find it in The Wholesome Yum Easy Keto Cookbook. Prepare three shallow bowls for breading process. Click the links below to see the items used to make this recipe. In a medium pot, heat the coconut oil over medium heat. Spray or brush the rack with oil. You can follow the cooking time as written in the recipe. Tried this for the first time last night …… was amazing !!!!! The most “life-changing” tip is to use the shrimp tails to hold onto while dipping the shrimp. I’m excited to try this recipe for my meal prep this week. We use a little extra so that it's easier to dredge the shrimp. These tasted uhmazing!!! Posted August 21, 2019 in categories: Keto Low Carb Appetizers Keto Low Carb Coconut Flour Recipes Keto Low Carb Dinner Keto Low Carb Recipe Videos Keto Low Carb Seafood Recipes, Your email address will not be published. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. While coconut shrimp can be baked or fried, we like to fry them for that extra crispiness. This is where the enjoyable part is available in. And you’re going to love it! Serve the shrimp … Then dip in the egg, and … If you’re wondering how to make coconut shrimp… I’ve got the three easy steps: TIP: You’ll be dipping the shrimp into them in that order, so it helps to arrange them in the same order listed. Turns out, it’s actually pretty easy to make coconut shrimp at home! Oh my gosh, this shrimp recipe is so delicious! Cook for 5 minutes, stirring occasionally, or until shrimp is pink and opaque. The use of curry powder, canned coconut … Coconut shrimp ingredients are super simple and easy to find: Yes, you can definitely bake coconut shrimp. Also, the carb count varies significantly based on the brand of shredded coconut. Set a wire rack or some paper towels over a sheet pan. Click here. I am wondering if I can save the egg wash and prepare the shrimp fresh each day? water to restore its original consistency. I normally fry no more than five or six shrimp in the pan at one time. These easy keto recipes are sugar-free, LCHF, and often paleo. You can store the shrimp in the refrigerator in an airtight container and broil them for 1-2 minutes per side until heated through, being careful not to overcook the shrimp. Thanks for a great recipe that’s baked! Just LOVE this recipe! Both the shrimp and the sauce. Any pointers? Placed coated shrimp in the air fryer basket. My kids even approved and wanted seconds! Although it took a few tries to get the proportions of this recipe just right, my whole family always looked forward to those coconut shrimp recipe testing days. I cannot see a link for the dipping sauce, Thanks for letting me know! My low carb keto blog contains EASY, natural, keto & low Any Recommendations for time if set at 400? It’s slightly sweet, slightly savory, and a little crunchy. While it tastes just as good if not better than other dipping sauces, it’s at fraction of the carbs. Hi Cathy, Yes that should work just fine. Where does nutrition info come from? Thank you so much! Serve over rice and top with toasted coconut … I think a sweet chili dipping sauce would be ideal. We try to be accurate, but feel free to make your own calculations. baked coconut shrimp, coconut shrimp recipe, healthy coconut shrimp, how to make coconut shrimp, keto coconut shrimp, (raw; ~42-48 shrimp; peeled and de-veined). Don't miss the VIDEO above - it's the easiest way to learn how to make Coconut Shrimp! I’d estimate 3 minutes per side at 400 degrees in the air fryer. can I just use parchment paper on a cookie sheet? Alternatively, you could decrease the quantity of shrimp. TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko. Cook on each side just until golden brown. Your email address will not be published. And as you’ve come to expect from the recipes I share here, this healthy coconut shrimp is made with just 6 ingredients – many of them pantry staples. Although coconut has a natural sweetness to it, it also contains a large amount of fiber which can be subtracted from the total carb count in order to calculate the total net carbs. These nutrition calculations are for 5 shrimp. Or can I store the prepared shrimp in the fridge and bake it each day? Swap the deep-fried version for this healthy baked coconut shrimp. To make this recipe low-carb, I substituted almond flour for the wheat flour and breadcrumbs and substituted unsweetened coconut for the sweetened coconut. Healthier and tastier and unique too.A must try option. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Preheat the oil over medium heat until hot before adding the shrimp. Bring to a gentle boil over medium-high heat. … A thin coating of this mixture helps provide just a little extra flavor that doesn’t overpower the coconut or dipping sauce. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! -Annissa, Your email address will not be published. I chose to use a chili garlic aioli instead of sweet and it was a great taste comparison and I used my air fryer with the racks! The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. When serving coconut shrimp, be sure to set a few slices of lime on the side. I followed directions and recipe exactly. Anything doused in curry I will devour and this Shrimp Keto Curry is no different! Sorry, you’ll have to wait til release day. My daughter is on a medical low carb diet and we have been missing our coconut shrimp:-) I will make this with chicken tenders as well!! Spritz the shrimp with oil and … . We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. Enjoy your coconut shrimp with a summer buddha bowl for an ultra filling paleo meal, or serve as an appetizer with keto … If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Keto Coconut Lime Shrimp starstarstarstarstar_border (68) For a fresh, tropical meal that’s on the table quickly, make these coconut lime shrimp! Next, turn the heat on medium-low and whisk in the hot sauce and garlic. On top of that, it’s so easy to make and so versatile! The reviews all say how delicious these are. We've created countless gourmet recipes that are unique to this blog. Pat dry. Shrimps are in the fridge; other ingredients are ready. I love that you give us an option to bake this style of shrimp and still end up with a crispy result! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Coconut Shrimp Combine the almond flour, salt, and pepper and stir to combine. Not sure what I did wrong but mine turned out very dry and not sweet at all. By using this website, you agree to the Terms & Disclosures and Privacy Policy. YES, also email me a printable keto food list (over 230 foods)! Also, our convectional oven crisped it up nicely so we didn’t need to use the broiler. Many times when I try a new recipe I either end up with too much product left over at the end or, my least favorite, not enough to finish. More oil may be used in the process, but it will not all soak in the shrimp. In the second bowl, beat the two eggs together. Access keto meal plans and articles. If you are using smaller shrimp, you may need to increase the amount of breading to cover all of the shrimp. Yours were right one. This includes salt, pepper, garlic powder, and onion powder. Thank you! I had some shrimp left which I made with only some sweet paprika and it came out divine. As an Amazon Associate, I earn from qualifying purchases. We found the smoked paprika way overwhelming though. Lunches, Main Courses, Recipes, Uncategorized | 11 comments. Next, one by one, dip the shrimp into each mixture while holding onto the shrimp's tail. Try it out for an appetizer or light meal – and don’t forget to double the batch because you’re going to love it! The nutrition calculations also count for 2 tablespoons of avocado oil for the entire recipe. Coconut crusted shrimp is really best fresh as you want the breading mixture to stay fresh and crunchy. I love coconut shrimp and can’t wait to try a healthier version , Can I get the honey mustard recipe ahead of time . You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. The second bowl consists of beaten eggs. We are affiliate partners with Amazon. ), Low Carb Keto Microwave Bread Recipe With Coconut Flour, Low Carb Paleo Tortillas Recipe - 3 Ingredient Coconut Flour Wraps. Hi Brittany, I would avoid preparing the shrimp ahead and leaving uncooked if you can. Most of mine flaked off when I flipped them (with tongs). The light sweetness of the coconut with the keto-friendly sweet chili dipping sauce pair together perfectly to create the ideal summer dish. All you need is coconut, in the form of coconut flour and coconut flakes. The flavor of these Keto Coconut Shrimp will transport you straight to the tropics. Ready to learn how to make coconut shrimp? We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! Sorry I’m confused about the servings. This keto coconut shrimp recipe has just 6 ingredients and 5 grams net carbs. YAY, YOU'RE IN! A little bland without a sauce…and I needed to add in some more fat. This is my kind of recipe – I love coconut shrimp, and the keto twist on this sounds incredible. Hi, Thank you for this recipe! Transfer the defrosted shrimp to a large plate line with paper towels. Sign up to save your favorite keto recipes and articles for free! The first bowl includes a mixture of almond flour and seasoning. * Percent Daily Values are based on a 2000 calorie diet. It’s packed with flavor and really simple to make. Cook shrimp for 15 minutes, flip and then broil for additional 3-5 minutes to ensure browning on both sides. We all loved it! Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. If you would like to do a large batch, then I suggest coating and cooking on the same day, then freezing in a single layer in the freezer. To reheat, bake at 350 degrees F until shrimp is heated through. 4 mins at 400 degrees and then flipped and cooked an additional 3 mins. What happens if you don’t have a rack to put the shrimp on? Low Carb Chicken Nuggets with Creamy Mustard Sauce (Keto-Friendly), Keto Salmon Cakes With Mustard Dill Sauce, Smoked Salmon Deviled Eggs (Keto | Low-Carb). In the final bowl, combine all the ingredients of the coconut mixture and stir until evenly combined. Place under the broiler for 1-2 minutes, until lightly golden. Required fields are marked *. Make sure that the shrimp is evenly coated by each mixture. Growing up, coconut shrimp was one of my favorite dishes. I love serving it with an easy keto low carb salad or vegetable side dish. (This is optional and FREE. Could you Air Fry this. This includes After all of the shrimp have been coated, it’s time to fry them in hot oil. The last bowl is filled with a coconut flake mixture with a small amount of almond flour and sweetener. Rude or inappropriate comments will not be published. Place prepared shrimp in a single layer on the basket of your air fryer. In a small saucepan, whisk together the xanthan gum and the allulose until combined. These look delicious! Glad you enjoyed it. I approximated anywhere form 42 – 48 shrimp depending on size. This is delicious. If you notice this happening, you can separate the coconut mixture in half and set aside one half until you’ve used up the first half. Making the ultimate Keto Coconut Shrimp is easy and just requires a little preparation. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Remove the shrimp to a plate and set aside. This is absolutely my husband’s favorite way to have shrimp! The recipe for the sauce is below the recipe for the shrimp. Continue adding shrimp until you have a single layer of … RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. While shrimp is cooking, … This assumes there are 25 shrimp in a pound. Serving size in recipe notes above. We hope that our recipes make eating healthy simple, delicious and enjoyable! . I’ve already pinned this one! Want the sugar-free honey mustard recipe shown in the photos? Easy Keto Coconut Shrimp & Bang Bang Sauce Low Carb, Gourmet . I loved the crunchiness of the coconut breading and the sweetness of the dipping sauce. Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper. So when I was brainstorming new recipes to work on, coconut shrimp was the first thing to pop into my head. Stir in the coconut milk. Then, you can transfer them to a freezer bag. Just scroll down a little farther. In this recipe, we use avocado oil for frying, but any high-temperature oil can be used. Definitely going to try this! Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! This coconut shrimp turned out crispy and delicious!! I will be making it again! And thanks for this post, now I know I can use ground almond instead of bread crumbs for breading. Thank you for your support! Paired with a creamy dairy-free sauce made from cashews, lime, and cilantro, these coconut shrimp are the perfect balance of flavor and texture. I made them in the air fryer. Add the shrimp and cook, uncovered, occasionally stirring gently, until shrimp is pink and opaque, about 5 minutes. I already anticipate the deliciousness . This quick keto coconut shrimp recipe is incredibly addicting, it’s sooooooo good. Does the coconut get good and toasted during the baking, or would it be better to toast it a little before coating the shrimp? This keto baked coconut shrimp is definitely keto! One of the benefits I found was the measurements. Hi Carolyn! Thank you for such clear, concise directions! This recipe is an easy way to get out of the rut of typical weekday meals and learn a new way of prepare shrimp while staying low-carb. The recipe is right below the shrimp recipe. In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … For example, 1 cup of unsweetened shredded coconut contains 16 grams of carbs and 12 grams of fiber. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Try coconut chicken tenders instead. They felt the coconut was not golden and crisp like the fried recipes. Hi! Hi James, The video for each recipe, when available, is always right above the recipe instructions on the recipe card. Also, could I cook it at 375 instead of 400? In the first bowl, whisk together all of the ingredients of the breading mixture until thoroughly combined. But I made a mayo and sriracha dipping sauce that wasn’t terrible to go with them. The recipe card is below! Any excess can make the final coconut mixture crumbly and eggy. Place the baked coconut shrimp on a small pan that can fit in your freezer, in a single layer, and freeze until frozen solid. I did pan fry them because I wanted them to definitely be crunchy! Free carb counter and keto diet tracker for the low carb and ketogenic diet. After dipping the shrimp into the egg, make sure there’s no excess egg attached. Garnish with basil and serve. You kinda feel like you’re cheating a bit right? Flip and cook for 5-6 more minutes, until firm and cooked through. When thouroughly cooked, transfer shrimp to a plate lined with paper towels to soak up the excess oil. Amazing taste and texture. The great thing about coconut shrimp is it’s easy to make it naturally low carb and without any flour. This equals out to only 4 net carbs for a whole cup of coconut. coat Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown Remove from oil To conserve oil, we don’t use as much as someone might typically use for frying. About a 1 1/2 cm layer that covers the entire surface of the pan should be sufficient. Hi Jeanie, I’m sorry the recipe didn’t turn out as expected. These really feel like a treat and not a diet dish at all. Making the ultimate Keto Coconut Shrimp is easy and just requires a little preparation. And of course, you can’t go wrong with pairing it with a good low-carb Piña Colada like this one from Tasty Low Carb or our Low-Carb Blackberry Mojito . This was such a hit! Tastes + acts like sugar! Serving with dipping sauce and garnish with fresh parsley, if desired. The exact number of shrimp per serving may vary between 4-6 depending on the size of shrimp. Once to temperature, carefully place the shrimp in the oil. I tend to prefer using jumbo shrimp because it’s a good ratio of coconut breading and shrimp. ), Is Shrimp Keto? Through trial and error, I’ve discovered a few tricks to make this process a little less messy. This post may contain affiliate links, which help keep this content free. Next, using another paper towel, pat the shrimp dry to remove any excess moisture. The breading process can get a little messy. Amount per serving. We partner with Amazon and other companies. This coconut shrimp recipe doesn’t need much, just a light side dish to turn it into a full meal. It’s typically deep-fried, but we’re baking it which is cleaner AND easier. Set a net carbohydrate goal and search and log over 1 million foods and recipes. (You'll also get free recipes via email. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Unlike specialized sugar-free jams or low-carb sauces, this dipping sauce uses simple ingredients that you probably have on hand. With shrimp, it’s Tom Kha Goong. A sweet and spicy dipping sauce that pairs well with shrimp. The video link(s) is missing or VERY hard to find. Mom and I finally decided that it would be easier and more accessible to make the whole sauce from scratch. The worry would be to overcook and end up with rubbery shrimp. You do not pay any more. The coating won’t like sitting in the fridge overnight or longer. I like to think of it as a tropical dish, so I like to pair these low-carb coconut shrimp with tropical fruity flavors. A lot of sweets that include coconut or even coconut shrimp, a savory dish, are typically made using sweetened coconut. This looks really great! Bring the sauce barely to a simmer and then remove from heat and stir in lime zest. Thanks so much, Steve! If your shrimp is frozen, run it under luke-warm water to thaw it a bit. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. We'd LOVE for you to share a link with photo instead. Your email address will not be published. Very good! It’s packed with flavor and really simple to make. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. This recipe also includes what we think is the best low-carb sweet and spicy dipping sauce for coconut shrimp. Bake the shrimp for 4 minutes. (Learn about net carbs here.) When picking out shrimp to use for this recipe, be sure to select ones that are peeled and deveined with tails on. If possible it’s best to coat the shrimp and cook on the same day. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. The coconut flavor comes out in the oven as the coconut flakes turn golden. Barley any coconut flavor. Create a free account to save your favourites recipes and articles! Any good tips to keep coconut flakes on the shrimp? Heat the oil in a medium sauté pan over medium-high heat. Wondering if they’d be able to used and just cook for a shorter time? Keep in mind that shredded coconut is only low-carb if it’s unsweetened. Did the link to the sauce get lost or am I just blind and not seeing it? Cook the shrimp for 2-3 minutes on each . This will prevent the entire mixture from becoming eggy and unusable. The rack makes a huge difference in making the shrimp crispy! Please let us know how the recipe turns out if you decide to try it. Registered trademark. In addition, all of our recipes are grain-free and low-carb. This is awesome. Frozen shrimp can then be transferred to a freezer bag. I love coconut shrimp and this keto version looks delicious. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Required fields are marked *. I tried the recipe but my family didn’t like it. In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt and pepper. Yes! Download our list of Keto Baking Essentials. Tom Yum is a clear, brothy soup, much more sour, sweet, and spicy, and is usually made with shrimp. I have precooked frozen shrimp. Add the white part of scallions and the red pepper, ginger, garlic powder, and red curry paste and cook, stirring … Keto “Breaded” Shrimp. Wholesome Yum | Natural, gluten-free, low carb recipes. If it contains chicken, it’s called Tom Kha Gai. Click underlined ingredients to buy them! This healthy coconut shrimp is a lighter, more nutritious option. You can also garnish it with some finely chopped parsley. The breading process also becomes a lot faster with jumbo shrimp. When reheating this sauce, whisk in 1-2 tbsp. Carbs In Shrimp + Recipes, Spicy Keto Thai Shrimp Lettuce Wraps Recipe, Low Carb Keto Shrimp Scampi With Zucchini Noodles, Easy Baked Coconut Chicken Tenders Recipe - Paleo & Low Carb, Keto Coconut Flour Blueberry Muffins Recipe, Keto Coconut Flour Pancakes Recipe With Cream Cheese, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour, Keto Fat Bomb Recipe: Easy Chocolate Fat Bombs with Coconut Oil, Keto Fathead Crackers with Coconut Flour Recipe, Gluten-Free Keto Coconut Macaroons Recipe. This recipe is suitable for those following a low-carb, Keto, gluten-free, Atkins, or Banting diet. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Start out by dipping the shrimp in the breading mixture. If you like your coconut toasted more than that, then you can put it in the oven for a few minutes before using it to coat your shrimp. (Full disclosure). Add shrimp and cook until shrimp are opaque and slightly curled up. The shrimp is coated with the coconut flour first, then dipped into the egg, and finally coated with the dried coconut mixture. Hi Kenzie, Divide up 1 lb of shrimp evenly between 4 servings. Thank you. I’ve never thought about cooking shrimp with coconut this way before. (Hint: it’s easy!) Lay them flat onto a pre-greased baking sheet of silpat. Combine dried coconut with salt, pepper, and smoked paprika on a plate. Readers also made these similar recipes after making this one. This easy low-carb coconut shrimp recipe is inspired by this recipe from Natasha’s Kitchen. Place a nonstick wire rack onto a lined baking sheet. Traditional coconut shrimp is breaded shrimp that has been breaded in flour and coconut and deep fried. I have been growing up having this recipe. Therefore, some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming!

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