peach brie puff pastry half baked harvest

However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. It’s kind of like apple, butter, and cinnamon, only with peaches, so good! Sweet, tart, savory, herbs, creamy Brie – my favorite combination. The pastries are amazing! Do you see all the color they have? Thinking of making these for a dinner I’m hosting this weekend. Keep em comin! xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier I am so glad you have been enjoying my recipes and I hope you continue to!! Sticking with this month’s back to school friendly theme…and all things simple, these tarts are made with just a few ingredients. They came out looking exactly like the picture! 1. Thanks Matt! Thank you so much Steph! So happy my daughter told me about your site! Tags. This looks delicious!I can’t wait to try this recipe, thank you! Thank you so much Tally! Yay for Cleveland and yay for a MUCH better version of the classic Brown Sugar Cinnamon Pop Tarts. Yes that will work, you could also try this recipe: https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/ And yes, we are doing back to back peach recipes this week. xTieghan. It’s such a great place to raise a family. Asparagus and Brie Puff Pastry with Thyme Honey. . Honey, Cherry and Rum Cake includes 2 doz cherries, 1/4 cup of brown sugar, 1 teaspoon of ginger powder, 1.5 cups of flour, 1/3 cup of milk, 1 large egg, 1/2 teaspoon of baking powder, 1/4 cup of neutrally-flavored oil (corn, soy or peanut), 1/4 cup of dark honey, 1/4 cup of rum, 2 tablespoons of powdered sugar (caster), I am so happy you and your boys loved this recipe Jenni! Much love and hope you enjoyed CLE! See more ideas about Jo cooks, Recipes, Cooking recipes. I lived here until I was fourteen, so all of my childhood memories are from this place. I will fix! xTieghan. Then enjoy them while they’re warm and melty. Thanks!! These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for … These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. Rating. I hope you love the recipe, please let me know if you have any other questions! Thank you so much Izzy! On a lined baking tray, place the puff pastry. Produce. Peach Brie Pastry Tarts with Peppered ... - Half Baked Harvest Hi Ed! OMG. Required fields are marked *. I’m glad you got that time. Like individual peach pies without all the work! xTieghan. I cooked up the shallots early in the day to save time when assembling. Thank you!!! For the glaze, I did something really good. I love your suggestion below for plums, apples, or cranberries too! https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/, Homemade Naan Video (with step-by-step photos). These were absolutely delicious! xTieghan. Homemade Naan Video (with step-by-step photos). That alone is spoon worthy good. Drizzle the glazed over your warm flakey peach tarts and you’ll have the most mouth wateringly good breakfast, brunch, snack, dessert, or just all around anytime food. Mini Pastry Wrapped Cranberry Baked Brie Bites. What am I missing as these scream dessert to me? Let’s be real, I love sweet things, but more than the sweetness, I love sweet things with butter. xTieghan. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. Can’t wait to try more from Half Baked, just not this recipe! Hey Katie, Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? Simply mix together honey, rosemary, and pepper. And plus this gives me more chances to bake with my 16-year-old brother, who loves doughnuts especially but would def love these pop tarts! I rarely post reviews of recipes, but I had to for this one because it’s that good. I would just omit the shallots. - Half Baked Harvest ... A sweet and savory peach puff pastry tart baked with brie and prosciutto. It’s now October—could I use frozen blackberries I picked in August? I'd love some of this breakfast if you are still serving, hehe. I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. Wondering why these would not be the dessert with homemade ice cream on the side. Fresh peaches, a little brown sugar, vanilla, and puff pastry. Any particular reason you didn’t answer my questions regarding the recipe ingredients? Welcome back to your real home now. These sounded delicious so my wife and I made them this weekend. Brush the egg mixture over the top. Fresh ones aren’t very ripe right now sadly. If I went to fancy garden parties, this is the dish I’d bring. If you’re new to using puff pastry, it’s truly one of the best ingredients out there. Lastly, if you make these peach Brie pastry tarts with peppered rosemary honey., be sure to leave a comment and/or give this recipe a rating! 10/10, will make again! I am so glad this turned out so amazing for you Cindy! Sweet and salty and amazing flavors. They’re amazing. 6. Peach tarts in the middle of December? Sure I think blueberries would be great! Let me know if you have other questions. Coincidentally, we JUST purchased a home in Rocky River! Hi Cortney, Sounds pretty good! Just don’t thaw them first. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Sprinkle a surface with a little flour and roll … You will need to thinly slice the peaches to fit on the rectangles of pastry. 8 ounces brie, cut into 8 slices. xTieghan. Also, is it weird that I still, after ten years of living in Colorado, call Cleveland home? Enter these super, simple, easy tarts that are roll your eyes back delicious. I hope you love these pop-tarts, thanks Meriem! Thank you!! Repeat until you have 6 tarts. 2 sheets frozen puff pastry, thawed. Yum, yum!! https://www.halfbakedharvest.com/brown-sugar-peach-puff-pastry-pop-tarts Hope you enjoy your visit and soak up all of the Lake Erie Love. These were delicious! I am sorry they took longer than expected! My lord they’re delicious. My oven tends to run hot, so 25 minutes sounds just fine. xTieghan, Hi Mary Anne, It’s the “each” that’s confusing me…. Super easy to make and a hit! My original print out of this did not have notes (received from someone). 1 pinch crushed red pepper flakes. Plums, apples, and cranberries would all be great! Tuesday, December 1 2020 Breaking News. Saving this recipe for the holidays! this scrumptious bread is truly a great recipe to have on hand during the holiday season. Pretty easy. I am really glad this turned out so well for you! I wish you would fix the actual recipe and not rely on people reading the notes. Rebecca, Aw thank you so much Rebecca! It is SO delicious and SO easy to make! I hope it turns out better for you the next time! 4. xTieghan. ... Mini Pastry Wrapped Cranberry Baked Brie Bites. SIMPLE. First, I like to cut my puff pastry into rectangles. xTieghan. A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! you should not need more than 3 peaches. Thank you for the recipe! Hey Sarah, Baked Brie Simply Recipes. 2 tablespoons salted butter. Hey Jamie, You can definitely use canned peaches, just be sure to drain them first. Ingredients for Thyme Honey. Feb 13, 2020 - Explore Cynthia Langguth's board "Puff pastry dough", followed by 156 people on Pinterest. We still have about 3 months of renovation/construction ahead of us before we’re officially moved in, but I’m so excited. 2. 1/4 cup honey. It definitely makes you miss the warmer summer and autumn days around here. Just the right combo of salty, sweet, and a slight tang. 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. Thank you so much Elaine! Thank you!! What a small world! Hi Toni, We’re going to try these again without the shallots and maybe use a more-flavorful cheese like goat cheese instead of brie as well. I can’t stand the small or taste of vinegar of any kind. (My favorite!). Yes, yes, yes. I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. xTieghan. Yes sorry for the confusion! Brush the edges of the pastry with beaten egg and sprinkle with black pepper. I hope you love the recipe, please let me know if you have any other questions! I am sorry to hear about your grandma! Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. Slice the Brie in half crosswise, so you have two wheels. We celebrated with an amazing meal last weekend and started our evening with this appetizer…it was a MASSIVE hit with adults and children alike!! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Awh that is so sweet! Its a great place to grow up! Your email address will not be published. YUMMM. It’s the perfect balance. Hi. These look wonderful! As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. They’re pretty indulgent, but so worth it. While the tarts are baking, make the honey. Mix the honey, rosemary, and a large pinch of pepper together. You won’t be disappointed! xTieghan. Absolutely going to get over my fear of pie crust and make those chocolate fudge pop tarts. Enjoy this Baked Peach Almond Brie Appetizer and easy tips to help plan your Friendsgiving meal. So gorgeous! Thank you for trying this one! Absolutely nothing not to love…just so delicious! Transfer to the oven and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Plan ahead so you can thaw the pastry puff. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Definitely takes more than 15 minutes to make and assemble. xTieghan, Delicious. Peaches and Brie Puff Pastry Tarts generously topped with brown sugar and honey. That’s why these Puff Pastry Brie en Croute recipes are the perfect appetizer to serve at your next holiday party. Try these: Prosciutto Balsamic Peach Chicken with Burrata and Basil, Skillet Balsamic Peach Pork Chops with Feta and Basil. xTieghan. I am so glad your daughter passed on my site as well!! One, because it’s August and peaches are just about everywhere you turn, and two, because sometimes life throws curve balls into your content plan (cough, cough) and you gotta move some things around a bit. Oct 26, 2020 - Explore three V's board "Puff Pastry" on Pinterest. I have to say, it’s been a bit strange being back home. Then, add different fillings like almonds, cranberries, or fruit jam. If only every Tuesday morning could start out with these brown sugar peach pop tarts. The look delicious! Sweet, creamy and full of gorgeous herbs! It’s basically layers of butter and flour, very similar to a croissant. I hope you love the recipe, please let me know if you have any other questions! PS. To be honest, it was their box of peaches that really inspired this recipe. Hi Emily, Everyone says appetizer or light dinner. Drizzle with oil and season with salt and pepper. This mushroom and sweet onion stuffed brie is wrapped in puff pastry and baked until golden brown, flaky and oozing with melty cheese. Hugs to you and your family through this difficult time! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. 3. I hope you love the recipe, please let me know if you have any other questions! Heat the olive oil in a skillet over medium heat. So I guess I’m all about the appetizers this week! xTieghan, Thank you so much!! I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. My husband and I just launched a new company with some friends of ours. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. 1k. It is an incredibly easy recipe to make but gourmet in flavor and presentation. Place the wheel of brie in the middle. That filling though?! So YUMMY…my boys couldn’t stop talking about them especially the glaze. It’s just a wonderful combination. My family loves them, I’m not sure they are worth the effort. xTieghan. I would recommend tasting your peaches before adding other ingredients and if they aren’t sweet enough for your liking, maybe add a touch more brown sugar. Thank you so much for trying this one, Kirstin!! You rock!! I like to freeze after baking, but freezing before works great too. Hope you love the recipe! Not much has changed around here. I hope you love this recipe, Rodney!! Rating. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Using a pastry brush, brush the outer edges of the pastry with the egg mix. xTieghan. So delicious! Enjoy! xTieghan. LOVE your recipes! Let cool 5 minutes and then add the powder sugar, vanilla, cinnamon, and salt. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). I live in Alaska and cannot find a good peach so opted for organic nectarines instead – it worked fine. I am really glad you enjoyed this one!! Hi Tieghan! If you have any chocolate lovers in your house I highly recommend checking out those chocolatey treats. Fold the edges of the pastry inward to enclose. It’s odd, because my family does not seem fit this place at all, maybe that’s why my parents eventually moved. MOTHERS DAY ALERT! Your email address will not be published. Split the puff pastry in the box in half. I am 69 years old and still love to try new ideas, but YOU are an inspiration!! They’re quick, easy, and most importantly, everyone loves them! I hope you love the recipe, please let me know if you have any other questions! Nutritional information is only an estimate. Hi Becky! HA!! My hope is to inspire a love for amazing food, as well as the courage to try something new! Yes, frozen blackberries will be great. It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). Cut each sheet into 6 rectangles. Think cute little small town, sitting on Lake Erie with a few brick roads, some older, but very nice houses, and a yacht club. xTieghan. Your email address will not be published. Can these be made without vinegar? Mar 2, 2020 - Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. I am really glad this turned out so well for you! But – could you please clarify the amount of Brie. Aw that is seriously so amazing to hear! Like, I’ve never gotten emotional over food. I love it so much I’m going to work on a vegan version of it! Did you adjust anything? Love to hear that! Required fields are marked *. Thank you so much Jaclyn! Giant S’mores Stuffed Chocolate Chip Skillet Cookie. It’s a lot of prep I hope this helps, please let me know if you have any other questions! I hope you love it there and it’s treating you well! https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites Please let me know how I can help! Put some browned butter in a bowl with a little powdered sugar, vanilla, and cinnamon and you’ll have a browned butter cinnamon glaze. xTieghan. They make me FEEL things! These are the best thing I’ve made/ eaten in a long time! Haha, I wish I could share! Speaking of families, mine is going to go nuts over these Pop Tarts! Meanwhile, brown the butter on the stove. I try to live simply, eat seasonally, and cook with whole foods. Just, thank you. I’m out of peaches. I am super sorry about that! Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. Aw that is so sweet to hear! I’ll dive into more details about my trip tomorrow, but for now I think we should chat about these peachy tarts. Either way, just be sure to make these before the peaches are gone for the season. This site uses Akismet to reduce spam. Learn how your comment data is processed. I love turning these tarts into a light summer dinner with a big green salad (I leave out the sweet potatoes in the summertime). You do need 2 pastry sheets for this recipe. Place on parchment lined baking sheets and brush the tops of the tarts with water. You could assemble these ahead and then bake when you are ready to serve, but I would recommend serving these warm:) I hope you love the recipe, please let me know if you have any other questions! Thank you so much! I hope you love the recipe, please let me know if you have any other questions! Hey Jennifer, Should the number of pastry sheets listed in ingredients be 3? I hope you love the recipe, please let me know if you have any other questions! – Half Baked Harvest. They taste delicious, look delectable and are easy to alter if you want to add blueberries to it or raspberries. These tarts sound amazing. Thanks Lindsay! I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? Yes this would be okay to do! Okay, I wanted to love these SO BAD because look how beautiful! Baked Brie She Wears Many Hats. The lake is stunning as I sit here writing looking out at it from my grandparents house, and it’s the picture perfect August Ohio day with a light breeze in the air and blue skies. Thank you! xTieghan. Aw you are so sweet, Linda! I see someone else asked a similar question about the ingredients and you ignored her too. The combo of peaches, brown butter, and cinnamon is truly unbeatable. Thank you so much Jess! Oh i bet that walk down memory lane with healing for you and your family. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Seriously good. Might make a simpler version of my own, Hi Claire! Absolutely, the more peach recipes the better. 3. They’re tangier, sweeter, and pair perfectly with the creamy Brie and sweet peaches. I am really glad this recipe turned out so well for you, Tiffany! The ingredient list doesn’t make sense. 1 egg, beaten. Mini Pastry Wrapped Cranberry Baked Brie Bites. Thanks for sharing such a great recipe! Combine Pepperidge Farm® Puff Pastry Sheets with brie cheese. Please let me know if you have any other questions or need further clarification. Save travels back! The combo of rosemary, honey, peaches & brie are heavenly! This post may contain affiliate links which won’t change your price but will share some commission. These were sensational! Baking & Spices. Hey Dee! Kosher salt and pepper. xTieghan. Ah yes I love the peach recipes! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. I really enjoy your recipes and cooking. xTieghan. Hello, good morning. Definitely making these before peaches disappear for the summer! When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Made this recipe yesterday and had to share how delicious it was! Hi Lesley! Love your recipes and the flavor combinations you put together!! Made it with balsamic vinegar instead of apple cider vinegar. Hope you love these and please let me know if you have other questions. Your email address will not be published. Aw you are too sweet! This site uses Akismet to reduce spam. I am glad this turned out so well for you! I ate feta cheese filo parcels topped with honey when I was in Greece and they were so good. That is so amazing to hear! I am glad these turned out well for you and your family! Sweet cake on Friday, savory chicken on Monday. Sigh. Wow wow love to hear that, Bonnie! Now fold the pastry in and gently squeeze the pastry together in the middle. I hope you love this recipe! xTieghan, These look marvelous and fun. But they best part, they are so delicious! I messed up and used way too many phyllo sheets and they were still delightful. Sure that sounds like a great idea! I tool a walk down my old “route”, the one that mom and I used to walk almost daily, and honestly, aside from a few new homes and flowers everywhere (something I appreciate so much more now) it’s still the same as it was ten years ago. The instructions for the honey are listed in step 4. Thanks! xo. Thank you! xTieghan. Your food, pictures, recipes. They are the sweetest peaches and so pretty. Peach season lasting forever would be AMAZING! Super easy with the puff pasty and can’t recommend enough! I don’t know how you do it. Oh and “jammy” caramelized shallots. Let’s just say it’s delicious and it makes baking EASY, so obviously, you need to be using it. Fall around here is like nothing in the world: the pretty leaves, football, fall foods. Can’t wait to make these! Gathered all my ingredients and then found out I was short a sheet of pastry. Just picked up some palisade peaches, Wow amazing!! This would clarify how many slices of cheese per tart. I almost did but now that I’ve had it I would regret it. I had to comment because these were the star of our night at my mom’s 60th bday party last weekend!! The different flavors and textures make this one of my new favorites. Do you think these would still taste good with blueberries?? Nov 26, 2020 - Featuring all the recipes seen on my blog...the healthy, the over the top, the easy and everything in between!. Peaches are out of season here , Hey Ellen, I am sorry this did not turn out as expected! I am really glad this recipe turned out so well for you! Peaches in December (that aren’t imported and have a million food miles and dollars tacked on for the import…) is a happy thought. xTieghan. I know the fruit and shallots would be fine in the freezer, just not positive about how Brie would hold up in that cold haha. Hi Dee, I have reviewed this recipe multiple times. Or maybe I did something wrong? Learn how your comment data is processed. Moving right along…I feel as though I’ve said this so many times this month, but August always makes me think of the foods I used to eat as a kid. The base of these tarts is puff pastry, the filling is simply ripe peaches, a little brown sugar, and a dash of vanilla. Half Baked Harvest 2yr ago 97. xTieghan. Looking for other summer peach recipes? xTieghan. Sure you could assemble these ahead of time and then bake when you are ready to serve. Half Baked Harvest 2yr ago 91. xTieghan. Do you peel the peaches ? xTieghan. What a great flavor combo. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thanks for all the great recipes. My favorite Pop Tart was always the chocolate fudge flavor…which is probably why I have a homemade version on the site. These came out SO perfectly! I am so glad this turned out so well for you! I was with my family most of the time and it was a short trip to Cleveland, so next time I am there I would totally love to meet up! Hope you love the tarts! 1 tablespoon extra virgin olive oil. I just responded to your question now. Recipe by Half Baked Harvest. Half Baked Harvest 2mo ago 91. Season with salt and pepper. Also, if you wanted to double or even triple the recipe, these freeze beautifully! So sorry you did not enjoy this recipe. Everyone was asking for the recipe and raving about how delicious and unique these are. I mean, don’t get me wrong, my little barn in Colorado is totally home, HOME, but this place (Cleveland) feels so much like home too. These peach tarts aren’t really anything like a classic pop tart, but they are fun and delicious. Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. Hey Candace, I mean, how could combining these ingredients not be utterly delicious, you know? Easy but fancy, interesting, and delicious! The recipe was easy and quick, and the results were outstanding and delicious! xTieghan. I try to live simply, eat seasonally, and cook with whole foods. So here’s the deal, it’s no secret that I love Brie. ... Asparagus and Brie Puff Pastry with Thyme Honey. People, please read the instructions… it states two sheets of puff pastry, and just before the recipe and in the last step of instructions it tells you how to make the peppered honey. See more ideas about Recipes, Peach puff pastry, Food. Peaches, rosemary, and pepper would take those to another level. Rosemary Peach Chicken in a White Wine Pan Sauce. Ahhhh, I’m so upset you were in Cleveland and we didn’t get a chance to meet up! This came out great. My husband even said this was his favorite recipe yet! Your directions say: 1 (8 ounce) wheel Brie, each cut into 12 slices (leave on the rind.) It’s so weird going back to where you grew up… I know the feeling! I hope you and your brother enjoy making these pop tarts, Angelia! Everyone raved! The directions don’t say but it looks like the skin is still on. WOW! You amaze me with your ideas and expertise in everything you do. In a medium bowl, combine the peaches, brown sugar, and vanilla. I’ve always had a soft spot for pop tarts. If needed, add 1 tablespoon water at a time to thin the glaze as desired. And no matter what age you are, you’re going to love them. I’m from NYC and relocated to Cleveland almost 6 years ago. You need only 2 sheets of pastry and only 1 wheel of brie. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. <3. Like so many of my summer recipes right now, these tarts are quick, easy, and use plenty of summer produce. Just like with Monday’s prosciutto peach chicken, I used the peaches I received from Frog Hollow Farms. xTieghan. Start with those jammy caramelized shallots. These are so cute. xTieghan. For the kids, the only thing I changed was to drizzle the tart with plain honey. I made these last night and they’re absolutely delicious! xTieghan. And it still says 2 sheets. Like individual peach pies without all the work! Above all, I love to hear from you guys and always do my best to respond to each and every comment. I hope you love the recipe, please let me know if you have any other questions! Finish each tart off with a peppery rosemary honey for the perfect Brie tart that’s a delicious mix of sweet and savory. With that glaze?! ( I assume you’d want to wait to do the egg wash until you bake them.) Responded! If you love a caramelized onion, you’ll love caramelized shallots even more. See more ideas about Puff pastry, Pastry, Puff pastry recipes. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Best way to end a low key summery evening. I am really glad you like these and I hope they turn out amazing for you! Brown Butter Apple Blondies with Cinnamon Maple Glaze. See more ideas about half baked harvest, recipes, food. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry But if you have the time, they’re great , Thank you so much Ashley! But the cooking time took much longer to get brown..I think I ended up baking them for about 25 min..Does that seem right? Thank you Melissa! These pop-tarts look amazing! I am really glad this recipe turned out so well for you!! Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. I wasn’t much of a junk food eater, but I did used to eat the occasional Oreo and Pop Tart. Tieghan all your recipes are GOLD. These are ridiculous in the BEST way. The peach pop tart recipe is one of the fastest desserts to assemble once the puff pastry thaws. It’s very simple…honey, rosemary, and freshly cracked black pepper. It’s basically summer in tart form. Love to hear that! Hope you got to make it at some point! These look beautiful! Sorry the times didn’t quite work for you, but glad you love the recipe! Thank you! Thank you Charlotte!! But this is where my parents grew up, and where most of my siblings and I grew up, so I think it will always have that homey feeling to me. They were as beautiful as they were tasty, which doesn’t always happen in my case. Thanks Stella! 1 cup Cranberries, dried. Can I use fresh blackberries or blueberries? First, these shallots are SO GOOD. Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. So, if the dough you had in the freezer for this is sweetened and realizing that might not be the best option for this more savory recipe you opted to make your own instead of go out to the store again, do you have a recipe you’d recommend for that? 3 tbsp … Thanks very much. So good! Love how easy you’ve made them with the puff pastry. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. And let’s be real, who doesn’t love a peach Brie tart? Thank you!! Holy moly. It’s definitely one of the nicer neighborhoods. Hopefully you will love some other sweet OR savory recipes of mine haha! I just moved here last year! Made them last night to take as an appetizer to a dinner with friends. Hey Shannon, or leave the skin on? 30 Minute Thai Peanut Chicken Ramen. Place the Brie in the center of the sheet of puff pastry. I am so glad it turned out so well for you! So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Yes!! – Half Baked Harvest. xTieghan. Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. WOW!! xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Really enjoy your website and recipes. xTieghan. Can these be made and reheated (on the same day)? I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I just wanted to use them in every way I could. apricot preserves, brie cheese, dough. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. You know what’s funny though? Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. I don’t know how 3 peaches can possibly be spread over 12 rectangles. xTieghan. Simple, but truly so delicious. https://www.allrecipes.com/recipe/15192/baked-brie-in-puff-pastry Hey Karen, Hi tieghan, Pan Fried Brie with Peppered Honey and Olives. Could you make little individualized tarts using phyllo cups and diced brie and peaches? Photography Is beautiful, as well. Are you going make corrections to your recipe on this website? Thank you Clare! - Half Baked Harvest. Enjoy! Thank you! That is amazing to hear! I am so glad this recipe turned out so well for you, Roxanne!! https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry Hey Sarah, We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! Bake in the oven for about 20 minutes or until the pastry is golden brown. There are no corrections that need to be made. xTieghan. Absolutely delicious!!! I love the fragrant rosemary with the sweet honey. I hope you enjoy this one if you get a chance to try it!! Let cool slightly. Made them tonight and they were are AMAZING!! I think they would be fine:) I hope you love the recipe, please let me know if you have any other questions! I am really glad this turned out so well for you! totally making these! I made your peach-brie-pastry tarts with GREAT success. Also how many wheel of brie? Aw that is really amazing to hear!

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