salmon meen kuzhambu

I love love experimenting with it, and those experiments should satisfy my fish loving hubby as well. It was awesome. Fish in Cashew based Korma. It’s a classic dish with intense flavors. so i searched in internet its shows your to enter it. The taste does not change much. Meen Kulambu Preparation : 1. But this one is simple with nothing to grind and feels like home. Reply . hai aachi ,This is sofi . 16 ounces firm, white-fleshed fish (like cod or halibut) cut into 2-inch pieces, 1 golf ball-sized piece of tamarind pulp (soaked in 2 cups hot water). perfect !!! Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste. I got married recently and my husband is a non-veg lover n I have never cooked non-veg. March 24, 2014 at 7:26 am. !...Any small details i need to take note of ,.. do please mention,..Think u will surely help me out.Will wait for ur reply, Pavithra If you are in Tamilnadu then you will get sankara,ayilai,thengai parai ,viral which all be good without much thorns for the gravy.You can get it cleaned from the place where you buy itself.At home wash once or twice making sure that all the waste has been taken out.There will be clotted blood in the fish pieces.No need to take that out.It will not do much harm.If u try to take that out u will break the fish.cleaning viral is difficult.So dont go for that.All other fishes no problem.If u have any more particular doubt please write, Hi,Excellent recipe. It came out very well, Hello Solai achi.. Alamelu’s Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. Any oil can be used, in Tamil Nadu sesame oil is used to get a unique flavour. Thanks for sharing the wonderful recipe with us. thank you.. Best Recipe. Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes We often buy fish and make this along with fish fry. I had a craving for fish today and tried your meen kulambhu and fish fry . Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste. Are you looking for a proper fish curry, then this is it. Fish curry | Meen Kuzhambu Get link; Facebook; Twitter; Pinterest; Email; Other Apps; July 27, 2020 Fish curry Meen Kozhambu. Tamarind juice about 1 cup 3. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. I tried lot of recipes for fish curry, but nothing is good like yours. beautiful n tempting fish gravy..:) Reply. We love this version of Kuzhambu and it's a no fail recipe. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch One big Red Onion chopped fine 4. Sep 11, 2012 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog please reply. September 4, 2012 By Aarthi 21 Comments. Strain the thick tamarind juice and discard the pith and seeds. Fish curry or Meen Kuzhambu is the most favorite dish of many South Indians. The recipe follows.. March 24, 2014 at 3:28 am. Hello Aunty,Thank You, for the wonderful recipe, I'm a brahmin... and a my husband is fish addict..so I was thinking to do fish kolumbu and came across ur site, made the recipe and became a huge hit,every week he wants me to make the fish gravy. See more ideas about Indian food recipes, Recipes, Fish curry. Here am using Pomfret Fish to make fish curry. Machili Korma. dear aachi,love all your recipes.. am an ardant follwer of ur recipes and i keep trying them.. you write real good off beat recipes like kalaikose, pachapayir perattal and sundakai, which many wont have heard it even. These are memories of mid week meals for me. Jul 18, 2020 - Explore Prabhu's board "Fish kulambu" on Pinterest. I have written your recipe, posted a picture and also linked your blog in mine under below. Sep 23, 2014 - Meen Kuzhambu is a very popular and traditional south Indian fish curry. Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe October 11, 2014 By Aarthi 10 Comments share this Share Couple days back hubby bought this fish from the market. But with your help I have managed. Thanks a lot for sharing these. Today I am going to share the fish names both in Tamil and English. Here i am with another one. No need of hassle we explaining step-by-step how to cook recipes so no worries. i tried this meen kuzhambu today...i must say it was delicious and above all i felt healthy b'coz no coconut and no frying the fish pieces.This is a keeper. Garnish with fresh curry leaves and serve hot with rice and pappadam. hi solai achi,my mom add coconut + fenell seed paste for thick gravy...it gives awesome taste.... hi solai,i like ur site because todaY i did viral meen kulambhu . I visit fish market one or two times every week. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. This Spicy Fish Curry is cook along with coconut and all spices. Though I know the names of fish in Tamil each time I used to google to find out the English names. Thanks, Soak the tamarind and required salt in 3 to 4 cups of water. i learned from your site and i did the dish... it was very yummy and yummy. Seasoning mustard, cumin, urad dal and methi seeds about a pinch of each and curry leaves 7. Sura Meen (Shark fish) Kuzhambu Monday, February 24, 2014 at 8:15 PM Fish recipe, Kuzhambu, Non veg curry, Sourashtra recipe, South Indian 0 comments. Hi aunty,I am gokul, I am doing my masters in US. Salt- 1 tsp(as required) Tamarind pulp- size of a lemon(soaked and extracted)(should roughly be 4 cups when filtered) Mangoes- 4-5 pieces (2/3 from a small mango) (optional) Fish - 1 lb/ 1/2 kg (any available fish, I have used frozen wild caught Pacific salmon) Also Known As: Salmon Fish Curry. I saw ur recipe and did it and it came out really well. Jan 28, 2015 - Okay..Its not been a while since i shared a fish recipe in this blog. See more ideas about fish recipes, indian fish recipes, recipes. I have been trying out many recipes and this one turned to be one among those i liked. great recipe . Tweet. Great Avinash,you really rock.Follow the mutton kuzhambu recipe from the blog.Use the ready made ginger garlic paste.Instead of grinded coconut use the tinned coconut milk from the market or maggy coconut milk powder.But mutton will not get cooked in rice cooker fast.you get one small induction pressure cooker. This is one recipe which i came across from my friend vani’s blog. Now add the prepared basic sauce to this and bring it to a boil and reduce to simmer. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! Sona - quick picks/pick quicks. I m happy to share this recipe with you…try it out and let me know..::) This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. I never knew the originality of this recipe, we in north Tamilnadu including Chennai are used to this recipe, which is so common in every house. As i get vanjaram easily as its not difficult in cleaning it.i'm getting in pieces in the shop.Anu. You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. solai mam jus tumbled upon the recipe and tried out the very next day.......it turned out awesome i coudnt blive myself thanks for sharing the recipes ! You can use kish fish/vanjiram meen also for this curry. 6-8 garlic gloves sliced 6. Donno why. This comment has been removed by the author. You have done an excellent job by writing ur recipes in a blog. i am planning to make this meen kuzhambu tomorrow . But the south Tamilnadu Fish kuzhambu is completely different in taste. Felt like eating in home. Reply. Amila Wickramarachchi. Mar 12, 2017 - Many of us like fish gravy, I love fish cooked in the tamarind juice. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi Kitchen. Not sure whether it is of the love and affection, she add along with her cooking or it is because of […] Reply. https://www.kannammacooks.com/tamilnadu-fish-curry-recipe-meen-kuzhambu My mom and grandmother were brought up in karaikudi and around so their cooking is strongly influenced by chettinattu samayal. Kuzhambu means curry in Tamil and Meen means fish. Some dishes are really comfort food. Curried Fish. I m happy to share this recipe with you…try it out and let me know..::) One small problem, I donot have a mixie and a gas stove rather I use the eletric induction stove and an electrice rice cooker.Regards,Avinash Selvamani.Bangalore. Thank you for sharing such wonderful recipes. tasted great. 1/2 tbsp turmeric powder Paste 1 1. Arun,give a try with small qty of fish and post a comment so that all will come to know. 2 Tomatoes chopped (optional) 5. Today I'm going to try ur fish fry. I loved it. Related Posts Widget Posted by Sandhiya on 2018-03-28T10:10:00-05:00 Email This BlogThis! Fry until the onion begins to brown very slightly. Wash the fish pieces well and marinate with turmeric powder and rock salt and keep at least half an hour outside or keep in the refrigerator for one hour. Clean fish, wash it well and add turmeric powder and set aside.Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves. Sankara Meen Kuzhambu, a spicy and tangy fish curry based on tamarind. lipsmacking and tempting meen kuzhambu…. https://www.sharmispassions.com/chettinad-fish-curry-meen-kuzhambu I tried your meen kolambu recipe. Thanks again. This is a updated recipe of one of my post, I have deleted my old post . We miss our moms cooking very much. Amma makes the most delicious fish curries and she has perfected it so much that no matter how many times I make fish curry and hear from my husband that it tasted great I still have this 10% unsatisfied part which keeps telling me This is not like how Amma makes :). There are different styles of meen kuzhambu. Hello,I love your recipes. Who doesn't love hot steaming rice with spicy tangy fish curry along with a porriyal. We provide various of Fish recipes in Tamil. Fish curry tastes the best next day, and it goes well with rice, idly and dhosa. I made this just today and cant wait to share it with you because of the yumminess in it. Add asafoetida powder to it and saute onion along with green chilli and garlic until they turn golden. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu I met Chef Paramraj during my travels. Prepared Meen Kuzhambu today, Aachi. Araithu Vitta Meen Kuzhambu / Salmon Fish Curry. Traditionally it’s cooked in clay or earthen pot, where the fish is cooked in spicy gravy of onions, tomatoes, tamarind and spices sautéed in sesame oil. Everyone in our family loves this..! My fish curry has raw taste of masala and is watery. Tomatoes: 2. made the curry. Hi, i love ur site. Thank you so much for sharing and taking an effort to share . I normally add … Now add half the onion paste. ம ன க ழம ப / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce September 4, 2012 By Aarthi 21 Comments share this Share This is a updated recipe of one of my post, I have deleted my old post . Add 1/4 cup water(adjust according to thickness), required salt and allow it to boil for 15-20mins.Add tamarind pulp and allow it to boil Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. Share. Then add the ground paste with some water. This is Indian fish curry, in which fish is cooked in the tamarind sauce. 2 Tbsp Corriander seeds 2. A delicious and healthy fish curry with turmeric. Viral Meen – 1kg Tamarind – lemon size Small Onion – 10 Tomato – 1 Coconut – ½ cup Garlic – 5 Aniseed – ½ tsp Pepper, cumin powder – ½ tsp Fenugreek, Mustard – ½tsp Masala powder – 2tsp curry leaf, Salt & oil Directions Watch Video on How to Prepare Fish kulambu: First soak the tamarind in the water. I love this recipe of urs especially because u dont include coconut. Fish kuzhambu is a perfect blend of hot and tangy. 2 Tomatoes chopped (optional) 5. Click Play to See This South Indian Fish Curry Recipe Come Together. Squeeze the soaked tamarind well to release all the pulp from it. Swathi Iyer. i dont know how to do it. Curry leaves: about 8. Garlic: ½ cup smashed. The fry wasn as tasty as vanjaram.. Everybody relished the kuzhambu n said 'it is finger lickin' good' :) (I hope KFC won't sue me for usin it's caption). 6-8 garlic gloves sliced 6. Fish has always an interesting ingredient to work with. - Recipe Main Dish : Meen kuzhambu( … my husband loved it so much. Nutrition: per serving Calories 433kcals Fat 29.3g (16.6g saturated) Protein 33.3g Carbohydrates 9.9g (3.4g sugars) Fibre 1.3g Salt 0.3g Pour 2 to 3 spoons of oil(gingelly oil if available will be the best).Season with. Thanks a lot madam. so i tried ur meen kuzhambu recipe and it has come so well . January 31, 2015 By Aarthi 21 Comments. arunhai aachi im arun/valliyappan from uk.im also a hotel management student.hear i get salmon fish as cheaper then our country fish.is it suit for kuzhambu bcos this fishes r so soft. For so many days i wanted to try a village style fish curry and i decided to give a try and it turned out really good. It is very spicy and it has rich flavour. This "Kara" meen (fish) really reminds my town. Eating […] I have never made meen kozhambu before. Then add the grinded paste,turmeric powder. Place the pieces of fish in a large, flat dish and pour the mixture over it to cover. Dear Solai, I tried making fish kuzhambu the way you mentioned here and it turned out SUPER! It requires only basic ingredients, but the outcome will definitely get you a huge applause. Everybody loved it :) tried with 'katla' variety. One of the important common recipes that the South Indian families make all the time at home. Growing up close to the coastal region in Indian myself; I love fish and prawn curries and this curry is no exception. Fry till the spices start to release their oil and tomato turns darker. 2 Salmon Fillets cut into 3 x 3 inch pieces 2. No one in my office believes that I did it for the first time in my life.Thank you very much.Please let us know about the mutton kuzhambu. Salmon fish also taste good with this curry. We in home are salmon fish lovers and buy them atleast once a week and prepare fish curry or fish fry out of it. Everyone in our family loves this..! We never resort to any other kinds of fish. You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. June 15, 2010 at 4:00 AM It came out watery. Hi aachi, I love your blog and i am especially a fan of your kulambhu milagai thool :). Vadagam (or a mixture of cumin, mustard and fenugreek seeds): about ½ tbsp . Jan 9, 2020 - Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad… Ingredients . Curried Fish. I know you have to add coconut. Red chilli powder or paprika. Could I have the recipe pleeease:-)ThanksBetsy, Hi Aachi, I tried and it was awesome..It was a hit not just at my home but also in my husbands office...Thank u so muchJey. By using The Spruce Eats, you accept our, Khatta Meetha Karela: Sweet and Sour Bitter Gourd, Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Meen Kuzhambu is famous in south India and there are many versions of making this curry. pls help me out. It … This video is about village style vanjaram Meen Kuzhambu using natural ingredients and traditional earthern pot. March 24, 2014 at 6:59 am. I … Hi,I love ur site dedicated for Chettinad cuisine which is popular for their spicy, fresh masala and of course oily food. It came off very well.Thanks for your recipe.Joe, Dubai. 1. The Cheesy Baked Salmon is […] Fish Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry) A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served […] Fish Bengali Fish Fingers. Village Syle Fish Curry Recipe / Gramathu Meen Kuzhambu Recipe. King fish| Seer | Neimeen | Chettinad Meen kulambu | curry in 4k|fish curry receipe|surmai fish curry|clay pot Squeeze the soaked tamarind well to release all the pulp from it. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. There r several other dishes that I am interested in, whose recipes r available in ur blog and will be doing them all one by one. One big Red Onion chopped fine 4. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! I would strongly recommend this for all diabetic patients. Tamarind juice about 1 cup 3. Chettinadu Fish Kuzhambu Recipe , chettinad fish kulambu, chettinadu non veg curry varieties, how to use tilaphia in gravy, meen kuzhambu with stepwise picture, Nitha Kitchen, Non Veg, restaurant style curry recipe Sorry for the long comment!! மீன் குழம்பு / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Heat the cooking oil in a deep pan over a medium flame until hot. share this. Add the fish at this stage, close with a lid and let cook for 10 minutes on low flame. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. share this. 9Shares Meen Kuzhambu / Spicy Fish Gravy – When I think of meen kulambu, I always have the feel that my mothers is the best. Mathi Maanga Kuzhambu | Fish Mango Curry Recipe | Jopreetskitchen July 3, 2017 - 12:36 pm […] of the fish curry recipes shared in my blog, Sankara Meen Kuzhambu, Indian Salmon Fish Curry, Fish Kofta Curry, Fish Curry with Mustard Paste & Coconut […] Reply. Maha Gadde. It has all the good ingredients like fenugreek, tamarind, garlic and fish. Bring to a boil over medium heat. Hello Ma'am.Thank you very much for your recipe.This is my first time cooking fish curry.I exactly followed your procedure and it turned out to be an excellent dish.Thank you. In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt. The recipe follows.. Tamarind (or lemon): small marble-sized ball. Add the garlic paste, pepper, cumin, remaining onion paste, and remaining coconut milk. Meen Kuzhambu, a spicy and tangy fish curry based on tamarind, no coconut added, best to serve with idli and dosa. Mix well. Love them both. Oct 25, 2020 - Explore Christina John's board "Indian Fish Recipes", followed by 109 people on Pinterest. I tried her version and it came absolutely very well..! My husband said that it is finger-licking-good. Heat 2 Tbsp of sesame oil in a pan. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch Here’s a method to make meen kuzhambu: Salmon (fillets and optional head): 1 pound of fillets. Well done job! 08; September; 2008 Malar Gandhi Fish, Non-Veg Curries No Comments. Shallots: 1 cup, chopped. Always I prefer to make the fish curry at least two or three hours in advance. 2 Salmon Fillets cut into 3 x 3 inch pieces 2. Oct 4, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. Get daily tips and expert advice to help you take your cooking skills to the next level. Fish kuzhambu @ Meen Kuzhambu This recipe has lot of stories on how I learned after lot of trials and how we like this recipe. No need of hassle we explaining step-by-step how to cook recipes so no worries. 2 tsp Vendhayam (methi seeds) 3. A south Indian home style fish curry – Simple and finger licking good! Vanjiram is excellent for a fry.Why waste it on a gravy.For gravy any cheap fish will do.You can use the head and tail of vanjiram for gravy.But I dont find that too very tasty.But instead of throwing the head we can make a gravy out of it. Fish kuzhambu is a perfect blend of hot and tangy. Strain the thick tamarind juice and discard the pith and seeds. … Recipes from the Kitchen Non Vegetarian Recipes I tried her version and it came absolutely very well..! I learnt this recipe from my co-sister Lavanya , who cooks just awesome. These fish fingers are well suited […] Fish Turmeric Fish Curry. Hi Solai,..Just tumbled across ur Blog....I am a brahmin,while my husband is a pure non-vegetarian(hehhe).i have tried kinds of chicken and a couple of attempts at Mutton also.His favorites being any things with Fish, saw ur Meen Kulambu,.. looks inviting,Have alwes restrained from the idea of making fish ,.. just because he says cleaning is important,which i am unaware of..Think i will surprise him with this,.. one weekend,..can u tell me what kind of fish i can use for the gravy,..as i have no idea??! I had my doubts too. If stirring, do so very gently to avoid breaking the pieces of fish. Reply. This video is about Traditional Chettinad Style Meen Kozhambu made with Shallots,Tamarind, coconut,curry leaves and other fresh ingredients. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will make your partner sing’ Nethuvecha Meenkuzhambu ennai ezhukkuthayya’(Yesterday’s fish curry is driving me to the kitchen).This kuzhambu kept outside is said … Ingredients: To be Toasted with Little Oil and Wet-Ground to … Delicious fish gravy very nice . 1. May be, since I added little coconut !!! 2 tsp peepercorns 4. Hello aunty,We tried this recipe,it was very delicious,as time passes it seems to be more flavorful,made with salmon,came out well,did not break,heard here they make kuzhambhu with catfish,will give it a try some time and post,salmon kuzhambhu was great,easy and fast to make too,gravy is so tasty,goes well with everything,reminds of traditional home made cooking,thank you,skl. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. This recipe is way better than the old post. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. this will make cooking very easy. Hi AuntyWhat a coincidence , we had meen kuzhambu tonight . i just wanted to know if you add coconut in this recipe.. i did not see in the ingredients list.please reply asap. This curry has a real Hi Solai,I made meen kulambu only three times in my life it never turned good. A blog about cooking. tried your recipe and it was awesome , my husband is from nedungudi, he is fond of chettinad foods . Hi Achi,This is the first time I'm cooking Fish. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. When you do get a chance, do stop by and see how my fish kuzhambu turned out :)http://sweetspiceysour.blogspot.com/2011/03/fishmeen-kuzhambu-chettinad-style.htmlThanks a ton again. Adding mocha kottai, brinjal and drumstick are optional for the karuvadu kuzhambu. If making it for lunch, I wish to prepare the fish kuzhambu in the morning itself. Always I prefer to make the fish curry at least two or three hours in advance. I am from karaikudi,after my marriage i was missing my hometown food.Now i am happy by cooking your recipes.I wish to have more and more chettinad style recipes from u...Good luck..All the best. my wife is fihmy wife loves fish.. saw your recipe and made the fish curry and it came really awesome and my wife loved it lot...Thanks. Guys please dont call her aachi...aachi is used to call old ladies...solai has 20 more years to be called aachi.Thank you solai for ur dishes...i love you... my mother makes disgusting dishes...thanks to you nowdays i am eating delicious food... Kalvij,if there is excess tamarind taste,take a cup of water add little salt and chilli powder and cook for some time and add to the gravy. Salman Cashew Curry: Fish Curry. https://www.yummly.com/recipes/fish-curry-without-coconut-milk March 23, 2014 at 9:05 pm. so thanks a lot for your idea to give the information to the people who do know do the dishes... so please continue your job.. here after if any doubt i will consider your website.. once again thanks. Hi Madam,I tried this recipe a couple of weeks back. ), The Spruce Eats uses cookies to provide you with a great user experience. Ground Masala Shallots – 200 gms Tomato – 5 no’s Garlic – 6 cloves Pepper – 1 This is a basic fish curry preparation which can be tried with any fish thanks Solai. Chettinad Meen Kuzhumbu as its known is a Fish Curry made with these whole spices. can vanjaram used for making fish kuzhambu? It came somehow sweet in taste. https://gkfooddiary.com/south-indian-fish-curry-recipe-vanjaram Then add the grated coconut and half the coconut milk. Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe - Yummy Tummy Couple days back hubby bought this fish from the market. This turned out to be awesome. Thank You once again. This is Indian fish curry, in which fish is cooked in the tamarind sauce. Aug 10, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. Of course have it with unpolished red rice and use olive oil instead of gingelly oil. You can also add ground coconut to make this curry thick and creamy. I tried this recipe. it looks delicious and inviting.. i have heard that chettinad food recipees are very tasty,but eating out in the hotel doesnt satisfy me,i would love to experience it from the hands of true basic chettinad aachi samayal .at least got a perfect chettinaad samayal recipees.thanks. Araithu Vitta Meen Kuzhambu. This recipe is given from my mother. But it gives a great taste when karuvadu is paired with these vegetables. Hello Aunty, You have a very amazing collection of authentic chettinad recipes.Infact I was searching for a chettinad meen kozhambu recipe and I came across yours.The recipe was very simple.But the taste was awesome.My hubby liked it very much.I will add this dish to my recipe book.I would like to try all your recipes.Thanks a lot for posting such traditional recipes.RegardsSangeetha. This fish curry is very flavorful and finger licking good. thanks for the good work. lovely colour. Serve curry on top of hot steamed basmati rice and enjoy! Pls tell me where I went wrong? Chappalu Kurma. When the oil is hot add the fenugreek seeds (this gives a wonderful aroma) and add the curry leaves and onions and fry until the onions turns colour. Add the curry leaves, fenugreek seeds, green chili. Thank you for your delicious recipe. 2:51. Thanks a lot for sharing the recipes madam. With step by step pictures and video. I learned this recipe from my sister-in-law. You can also add raw banana and yam. Also Known As: Salmon Fish Curry. So the next time I grind little coconut, 6 to 7 small onion, little fenugreek, black pepper, cumin seeds, coriander powder, chili powder and added with this. Mundhiri Meen Kurma. the smell of your meen kolambhu converted my hubby from a veg to a nv... thats the impact of your recipe :-) do post many as possible so that we can learn for the better from you. A popular and easy to make Bengali style appetizer/snack. Stir frequently while frying. If making it for lunch, I wish to prepare the fish kuzhambu in the morning itself. its nice we get the rare recipes through you. You haven't replied the question regarding vanjiram. Make sure all the pieces are coated, and marinate for 3 hours. Lower to a simmer and cook until oil begins to appear on top of the gravy. My husband loves your non-veg recipes. Add the pieces of fish and simmer until cooked through. Viral Meen – 1kg; Tamarind – lemon size; Small Onion – 10; Tomato – 1; Coconut – ½ cup; Garlic – 5; Aniseed – ½ tsp; Pepper, cumin powder – ½ tsp; Fenugreek, Mustard – ½tsp; Masala powder – 2tsp; curry leaf, Salt & oil; Directions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Turmeric. can you give me the recipe to do Asadhu meen kuzhambu. Fry for roughly 2 minutes, or until the oil stops splattering. But i followed your receipe, meen kuzhambu is awesome...Thank you so much. Salt. We provide various of Fish recipes in Tamil. Keep a flat bottom kadai in the stove. Araithu Vitta Meen Kuzhambu. Hi solai., How about vanjaram? Share.

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